Loading ...
Loading ...
Loading ...
13ENGLISH
5 Put the ingredients in the basket.
Note
• The Airfryer can prepare a large range of ingredients. Consult the
‘Food table’ for the right quantities and approximate cooking
times.
• Do not exceed the amount indicated in the ‘Food table’ section or
overll the basket beyond the ‘MAX’ indication as this could aect
the quality of the end result.
• If you want to prepare dierent ingredients at the same time,
make sure you check the suggested cooking time required for the
dierent ingredients before you start to cook them simultaneously.
6 Slide the drawer back into the Airfryer by the handle.
Caution
• Never use the pan without the fat reducer or basket in it. If you
heat up the appliance without basket, use oven gloves to open
the drawer. The edges and inside of the drawer become very hot.
• Do not touch the pan, fat reducer or basket during and for some
time after use, as they get very hot.
7 Turn the temperature control knob to the required
temperature.
Note
• Refer to the food table with basic cooking settings for dierent
types of food.
8 Turn the timer knob to the required cooking time to switch
on the appliance.
Note
• The heating-up light goes on. During use the heating-up light
goes on from time to time. This indicates that the appliance is
heating up to the right temperature.
• The timer continues to count down the set cooking time.
• Some ingredients require shaking or turning halfway through the
cooking time (see ‘Food table’). To shake the ingredients, open
the drawer and lift the basket out of the pan and shake it over the
sink. Then slide the pan with the basket back into the appliance to
resume cooking.
• If you set the timer to half the cooking time, when you hear the
timer bell it is time to shake or turn the ingredients. Be sure to
reset the timer to the remaining cooking time.
200°
120°
80°
160°
°C
0
20
10
30
40
50
60
Loading ...
Loading ...
Loading ...