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Cutlery withwooden,horn chinaor
mother -of-pearl handle s
Plast ici te ms t hat ar enot heat resis tant
Older cutl eryw ith glued partst hat a renot
temperatureresistant
Bonded c utlery i te msor dish es
Pewter or coop er ite ms
Crystal gl ass
Steel item ssu bject to rust ing
Wooden p latte rs
Items madefromsyntheticfibres
Some ty pes ofg lasses c anb ecome
dull after a lar ge n u mb e r of w ash e s
Silv er an da l umi num par ts ha ve a
tendency to discolourduringwashing
Glazedpatternsmay fadeifmachine
washed frequent ly
Are notsuitable
Are of limited suitability
Dishesanditemsofcutlerymustnot lie insideoneanother, orcover eachother.
Toav oidd amage to gl asse s,th eym ust not t ouc h.
Lo ad large items w hich are mo stdi fficult to c lea nin tothe lowe rbask et.
The u pper bas ket i sdes igned to ho ldm ore deli cate and li ghter d ishware such as gl asses , coffee
andteacups
Lo ng bladed k nives stored i nan upr ight po sition are a p otent ial haza rd!
Lo ng and/or s harp itemso f cut lery such as carv ing kniv esmust be p ositi oned
h orizon tallyin t he upp erb asket .
P lease do n ot ove rload yo urdi shwasher. T his is i mp ortan tf orgoo dresu lts a ndf or
r easonab leconsu mption of en ergy.
Load h oll ow i tems suc has cup s,gl asses, p ans etc. With the opening faci ngdow nward ss o t hat
w a t er canno t c o l l ec t i n the c ont a i n e r or a de epba se.
Usea milddetergentthatisdescribedas'kindtodishes'. Ifnecessary,seekfurther
informationfromthedetergentmanufacturers.
Forparticular items,select aprogramwithaslowa temperatureaspossible.
To pr even t da mage , ta ke g la ss and c ut ler y ou t of t he dis hwa she r a sso on as p oss ible
aft er the p rogram h as ended.
Consider buyingutensilswhichare identifiedasdishwasher-proof.
(For b estperf ormance of t he di shwasher, follow the seload inggu ide li nes.
Featu res and appeara nce of baske tsand cutl eryba sketsm ayvar y from your mod el.)
Scrape off any larg eamount so fleft over foo d.S often remnan ts of b urnt food in pans.
It i sno tnecess ary to ri nse t hed ishesu nder running water.
Pl ace obje cts in the dishwa sher i n followi ng way :
1.Items su ch as cups, g lasses, pots /pans, e tc.a re fa ced dow nwards.
2.Curved i tems, or ones with reces ses, sh ould b el oadeda slant s oth atw ater can run off.
3.All u tensils a rest acked secu rely and can not ti pov er.
4.All u tensils a re placed in t he way t hatt he s pray arms can rot atefr eely d uring w ashing.
Very sm all it em ss houldn otb ewashe di nthe dish washer as they c ould ea sily f all out o f the basket.
To pre vent wa ter drippi ngfr omt heuppe r ba sket into the lower baske t, we rec ommend tha tyou
empty the lower ba sket first and the nt he upp er ba sk et.
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