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EN - 7
EN
Recipe book
HOT CHOCOLATE
For two cups
Ingredients
- Full fat milk 250 ml
- Flakes of
dark chocolate 90 g
Preparation
• Pour the milk into the pitcher.
• Add the flakes of chocolate.
• Close the lid.
• Select the hot chocolate program (
).
• Press the START/STOP button and wait for
the program to end.
CAPPUCCINO
For two cups
Ingredients
- Full fat milk 200 ml
- Coffee 80 ml
or “ristretto” coffee 40 ml
Preparation
• Dispense the coffee from a coffee machine
and pour it into a cup.
• Pour the milk into the milk frother.
• Close the lid.
• Select the hot milk with thick froth program
(
).
• Press the START/STOP button and wait for
the program to end.
• Pour the frothed milk onto the coffee.
• Add sugar or sweetening syrup as desired.
ICED ESPRESSO MACCHIATO
For two cups
Ingredients
- Full fat milk 200 ml
- Coffee 80 ml
- Ice cubes 4
Preparation
• Put the ice cubes into 2 glasses.
• Dispense the coffee from a coffee machine
and pour it over the ice in the glasses.
• Add sugar or sweetening syrup as desired.
• Pour the milk into the milk frother.
• Close the lid.
• Select the cold milk with thick froth or with
light froth program as desired (
/
).
• Press the START/STOP button and wait for
the program to end.
• Pour the frothed milk into the glasses with
the coffee and ice.
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