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6
OPERATING INSTRUCTIONS
It is not essential to preheat the oven, but you are advised to do so when cooking pastries.
Fan Cooking
For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating
uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking
dishes on more than one shelf, especially when the food is of different types (fish, meat etc.)
Defrosting
By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows cold air to circulate
inside the oven. In this way frozen food can be rapidly defrosted.
Grill Cooking
Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor, spit and skewers for
turning on the spit. Place the shelf with the food to be cooked in the 1
st
or 2nd position from the top. Pre-heat the
oven for 5 minutes. Turn the thermostat to a temperature between 50°C and 200°C.
Cooling Fan (If supplied)
The fan is positioned on the upper part of the oven and creates a circle of cooling air on the inside of the furniture
and through the door of the oven.
It is turned on when the temperature of the outer shell of the oven reaches 60°C. By switching on the oven with the
thermostat at 200°C the fan starts working after approx.10 min.
It is turned off when the temperature of the outer shell of the oven descends under 60°C. By switching off the oven
with the thermostat at 200°C the fan stops working after approx. 30 min.
Thermostat
Use the thermostat to set the cooking temperature you need. The thermostat can be
adjusted from 50°C to 250°C.
Selector
Use the Selector to select the cooking program to use.
Cooking Timer
First, turn the cooking selector to the required cooking function and the thermostat to
the desired cooking temperature. Then, to set end of cooking time, turn the cooking
timer to the right and to the desired time. First turn the knob fully clockwise, and then
turn it back to the desired alarm time. A buzzer sounds at the end of the timed cooking
period, and the oven switches itself off. To set only the start of cooking, turn the
cooking timer to the left to the symbol.
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