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4
INSTALLATION
Preparation for Installation and Use
Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs
in all respects. Make sure to read the manual to obtain successful results so as not to experience any problems in
the future. The information given below contains rules that are necessary for correct positioning and service
operations. They should be read without fail, especially by the technician who will position the appliance.
Choosing a Location
There are several factors to consider when choosing a place for your oven. Make sure to take into account our
recommendations below in order to prevent any problems and dangerous situations which might arise.
When choosing a place for the oven, attention should be paid to ensure there are no flammable or combustible
materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch fire.
Furniture surrounding the oven or cooktop must be made of materials resistant to temperatures of at least 100°C.
If there is a drawer below the oven, a protective board must be placed between the oven and drawer.
A cooling fan draws air in from the appliance sides to cool the outer surfaces and removes excess steam through
the front of the oven (above the door). This fan will continue to operate for some time after the cooking sequence
has finished. Ventilation space must be allowed beside and behind the oven; failure to do so can cause damage to
both the appliance and surrounding cupboards.
Flush Fitting
The oven can be installed under a bench or in a cooking column. The figure below shows the installation
dimensions. Make sure that surrounding materials are heat resistant. Align the oven centrally with respect to the
side walls of the units surrounding it and fix it in place with the screws and Allen screws provided.
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