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Use
19
EN
Auxiliary oven cooking information table
Food Weight (Kg) Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 / 4 Static 1 or 2 220 - 230 50 - 60
Oven-baked pasta
2 Static 1 or 2 220 - 230 40
Roast veal
1 Static 2 180 - 190 70 - 80
Pork loin
1 Static 2 180 - 190 70 - 80
Pork shoulder
1 Static 2 180 - 190 90 - 100
Roast rabbit
1 Static 2 180 - 190 70 - 80
Turkey breast
1.5 Static 2 180 - 190 89 - 90
Roast chicken
1 Static 2 190 - 200 55 - 60
1
st
surface 2
nd
surface
Pork chops
1 Grill 4 250 - 280 7 - 9 5 - 7
Pork fillet
1 Grill 3 250 - 280 9 - 11 5 - 9
Sausages
1 Grill 3 250 - 270 7 - 9 5 - 6
Bacon
0.8 Grill 1/2/3/4 270 6 - 7 3 - 4
Salmon trout
1 Static 1 250 - 270 14 - 16
Pizza
1 Static 1 280 8
Focaccia
0.8 Static 2 180 - 190 15 - 20
Fruit tart
Static 1 170 - 180 35 - 40
Short pastry
Static 1 170 - 180 20 - 25
Rice pudding
1 Static 1 170 - 180 50 - 60
Apple pie
0.5 Static 2 180 60
The times indicated in the table do not include preheating times and are provided as a
guide only.
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