Contents
3
EN
1 Instructions 4
1.1 How to read the user manual 4
1.2 This user manual 4
1.3 Appliance purpose 4
1.4 General safety instructions 4
1.5 Manufacturer liability 5
1.6 Identification plate 5
1.7 Disposal 5
2 Description 6
2.1 General Description 6
2.2 Control panel 7
2.3 Other parts 7
2.4 Available accessories 8
3 Use 10
3.1 Instructions 10
3.2 First use 10
3.3 Using the accessories 11
3.4 Using the oven 12
3.5 Cooking advice 13
3.6 Programming clock 15
4 Cleaning and maintenance 20
4.1 Instructions 20
4.2 Cleaning the surfaces 20
4.3 Ordinary daily cleaning 20
4.4 Food stains or residues 20
4.5 Removing the door 20
4.6 Cleaning the door glazing 21
4.7 Removing the internal glass panels 21
4.8 Cleaning the inside of the oven 22
4.9 Vapor Clean: assisted oven cleaning (on some models only) 24
4.10 Extraordinary maintenance 25
5 Installation 27
5.1 Electrical connection 27
5.2 Cable replacement 28
5.3 Positioning 28
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
4
1 Instructions
1.1 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
1.2 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
1.3 Appliance purpose
This appliance is intended for cooking food
in the home environment. Every other use is
considered improper.
This appliance must not be used by people
(including children) of reduced physical
and mental capacity, or lacking in
experience in the use of electrical
appliances, unless they are supervised or
instructed by adults who are responsible for
their safety.
1.4 General safety instructions
For your safety and to avoid damage to the
appliance, always respect the general
safety instructions indicated below. In
general
• Have qualified personnel carry out
installation and assistance interventions
according to the standards in force.
• Read this user manual carefully before
using the appliance.
• Do not modify this appliance.
• Do not try to repair the appliance
yourself or without the intervention of a
qualified technician.
• If the power supply cable is damaged,
contact technical support immediately
and they will replace it.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice
Instructions
5
EN
For this appliance
• Do not obstruct ventilation openings and
heat dispersal slots.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
• Do not use the appliance to heat rooms
for any reason.
1.5 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged,
• non-observance of the user manual
provisions,
• tampering with any part of the
appliance,
• use of non-original spare parts.
1.6 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.7 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Remove the doors and leave the
accessories (racks and trays) in their
usual working positions, so that children
cannot get stuck in the oven
compartment.
• Cut the power supply cable and remove
it along with the plug.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in non-
polluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Description
6
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Self-cleaning panels
5 Fan
6 Rack/tray support frames
Frame shelf
Description
7
EN
2.2 Control panel
Auxiliary oven temperature knob (1)
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
settings.
Auxiliary oven thermostat indicator light
(2)
The thermostat indicator light remains lit
when the oven is heating up. Once the oven
has reached the selected temperature the
indicator light switches off.
Auxiliary oven function knob (3)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
Programming clock (4)
Useful for displaying the current time, set
programmed cooking operations and
program the timer.
Main oven temperature knob (5)
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
settings.
Main oven thermostat indicator light (6)
The thermostat indicator light remains lit
when the oven is heating up. Once the oven
has reached the selected temperature the
indicator light switches off.
Main oven function knob (7)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2.3 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Description
8
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The oven light comes on when the door is
opened or any function is selected.
2.4 Available accessories
Rack
Useful for holding cooking vessels.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Some models are not provided
with all accessories.
Description
9
EN
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Provided original or optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Description
10
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartment.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the cooking
compartment with aluminium or tin foil
sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly onto very hot
trays.
Description
11
EN
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
12
3.4 Using the oven
Switching the oven on
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Fan-assisted static
The operation of the fan, combined
with traditional cooking, ensures
uniform cooking even with complex
recipes. Perfect for biscuits and
cakes, even when simultaneously
cooked on several levels. (For
multiple-level cooking, we
recommend using the 2
nd
and 4
th
shelves.)
Fan-assisted grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Use
13
EN
3.5 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend preheating the oven before
grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
turning the temperature knob to the
maximum value near the symbol to
optimise cooking.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
Fan-assisted circular
The combination of the fan and the
circular element (incorporated in the
rear of the oven) allows you to cook
different foods on several levels, as
long as they need the same
temperatures and same type of
cooking. Hot air circulation ensures
instant and uniform distribution of
heat. It will be possible, for instance,
to cook fish, vegetables and biscuits
simultaneously (on different levels)
without mixing odours and flavours.
Turbo
The combination of fan-assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Defrosting
Rapid defrosting is helped by
switching on the fan provided and
the top heating element that ensure
uniform distribution of low
temperature air inside the oven.
Vapor Clean
This function makes cleaning easier
using the steam produced by a little
quantity of water poured onto the
appropriate drawing placed on the
bottom.
Use
14
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
Use
15
EN
3.6 Programming clock
1 Timer key
2 End of cooking key
3 Time setting and reset key
4 Value decrease key
5 Value increase key
Setting the time
On the first use, or after a power failure, the
display flashes at regular intervals. Press
to stop the flashing. Press again for two
seconds to start the procedure for setting
the current time. Use key or to
increase or decrease the time value by one
minute for each pressure until setting the
required time. The clock starts working 5
seconds after the last key pressure.
Timed cooking
1. After selecting a cooking function and
temperature, press key . The pointer
moves to position 12 and the symbol
will flash on the display.
2. To set the cooking time press key or
within 5 seconds: each pressure on
adds 1 minute to the cooking time,
and every 12 minutes a new internal
segment will light up (the example below
shows a cooking time of 1 hour).
3. Once the required time is obtained,
cooking will start about 5 seconds after
the last pressure on or .
4. The display will show the current time,
represented by the constantly illuminated
segments, and the minutes left to the end
of cooking, represented by the flashing
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Use
16
segments (each flashing segment means
12 minutes of cooking time left).
5. At the end of cooking, the timer will
switch the oven heating elements off, the
buzzer will start to sound and the
numbers on the dial will flash.
6. The set program can be cancelled: press
key for 2 seconds to cancel the set
time and switch the oven off manually if a
cooking operation is in progress.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Within 5 seconds of last pressing key
or , press key again to set the
cooking end time. Symbol will flash
on the display together with the current
time, with the internal segments
illuminated to show the end of cooking
time.
3. Press key or to set the cooking
end time.
4. 5 seconds after the last key is pressed,
the display will show the current time and
the cooking start and end times,
represented by the illuminated internal
segments. As soon as the current time
reaches the set cooking start time, the
internal segments will flash and the oven
starts cooking.
5. At the end of cooking, the timer switches
the oven heating elements off, the buzzer
starts to sound and the numbers on the
dial flash.
6. The set program can be cancelled: press
key for 2 seconds to cancel the set
time and switch the oven off manually if a
cooking operation is in progress.
• In the example below, the current time is
7.06 and cooking is programmed to
start at 8.00 and end at 9.00.
• At 8 o'clock the internal segments
between 8 and 9 will start to flash.
Display reduced brightness
To reduce energy consumption in stand-by,
briefly press key
to reduce the display
brightness. To restore the normal brightness,
press again.
It is not possible to set a cooking
time of more than 12 hours.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
For the oven to start cooking after
the programming procedures just
described, the knobs must be
correctly set on the required
temperature and function.
Use
17
EN
Timer
1. Press and the display will light up as
shown in the figure below.
2. Within 5 seconds press key or to
set the timer. Each time a key is pressed,
an outer segment representing 1 minute
of cooking is lit or switched off (the
example below shows a countdown of 1
hour and 10 minutes).
3. Five seconds after last pressing the key
the countdown begins, at the end of
which the buzzer activates.
4. During the countdown, the current time
can be displayed by pressing
.
5. Press again to return to the timer
display.
This function only activates the
buzzer, without stopping cooking.
At the end of the countdown turn
the temperature and function
knobs to O to manually stop the
cooking operation.
It is not possible to set a cooking
time of more than 4 hours.
Use
18
Main oven cooking information table
Food Weight (Kg) Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 Static 1 or 2 220 - 230 40 - 50
Oven-baked pasta
2.5 Static 1 or 2 220 - 230 40
Roast veal
1 Fan-assisted static 2 180 - 190 70 - 80
Pork loin
1 Fan-assisted static 2 180 - 190 70 - 80
Pork shoulder
1 Turbo 2 180 - 190 90 - 100
Roast rabbit
1 Circular 2 180 - 190 70 - 80
Turkey breast
1 Fan-assisted static 2 180 - 190 110 - 120
Roast pork neck
1
Turbo
2 180 - 190 190 - 210
Roast chicken
1 Turbo 2 190 - 200 60 - 70
1
st
surface 2
nd
surface
Pork chops
Fan-assisted grill 4 250 - 280 7 - 9 5 - 7
Pork fillet
Grill 3 250 - 280 9 - 11 5 - 9
Beef fillet
Grill 3 250 - 280 9 - 11 9 - 11
Liver slices
Fan-assisted grill 4 250 - 280 2 - 3 2 - 3
Sausages
Fan-assisted grill 3 250 - 280 7 - 9 5 - 6
Meatballs
Grill 3 250 - 280 7 - 9 5 - 6
Salmon trout
0.7 Fan-assisted bottom 2 160 - 170 35 - 40
Pizza
Circular 1 280 8
Bread
Circular
2 190 - 200 30 - 35
Focaccia
Circular 2 180 - 190 15 - 20
Ring cake
Circular 2 160 - 170 50 - 55
Fruit tart
Circular/Static 2 160 - 170 30 - 40
Short pastry
Circular 2 160 - 170 20 - 25
Jam tarts
Circular 2 170 20 - 25
Paradise cake
Circular/Static 2 170 50 - 60
Cream puffs
Circular 2 150 - 160 40 - 50
Light sponge cake
Circular 2 150 - 160 45 - 50
Rice pudding
Circular/Static 2 160 - 170 50 - 60
Brioche
Circular 2 160 25 - 30
Apple pie
Static 3 180 60
The times indicated in the table do not include preheating times and are provided as a
guide only.
Use
19
EN
Auxiliary oven cooking information table
Food Weight (Kg) Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 / 4 Static 1 or 2 220 - 230 50 - 60
Oven-baked pasta
2 Static 1 or 2 220 - 230 40
Roast veal
1 Static 2 180 - 190 70 - 80
Pork loin
1 Static 2 180 - 190 70 - 80
Pork shoulder
1 Static 2 180 - 190 90 - 100
Roast rabbit
1 Static 2 180 - 190 70 - 80
Turkey breast
1.5 Static 2 180 - 190 89 - 90
Roast chicken
1 Static 2 190 - 200 55 - 60
1
st
surface 2
nd
surface
Pork chops
1 Grill 4 250 - 280 7 - 9 5 - 7
Pork fillet
1 Grill 3 250 - 280 9 - 11 5 - 9
Sausages
1 Grill 3 250 - 270 7 - 9 5 - 6
Bacon
0.8 Grill 1/2/3/4 270 6 - 7 3 - 4
Salmon trout
1 Static 1 250 - 270 14 - 16
Pizza
1 Static 1 280 8
Focaccia
0.8 Static 2 180 - 190 15 - 20
Fruit tart
Static 1 170 - 180 35 - 40
Short pastry
Static 1 170 - 180 20 - 25
Rice pudding
1 Static 1 170 - 180 50 - 60
Apple pie
0.5 Static 2 180 60
The times indicated in the table do not include preheating times and are provided as a
guide only.
Cleaning and maintenance
20
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
Cleaning and maintenance
21
EN
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.7 Removing the internal glass
panels
For easier cleaning the door internal glass
panels can be disassembled.
1. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some models have an intermediate glass
panel. Remove the intermediate glass
panel by lifting it upwards.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
22
4. Clean the external glass panel and the
panels previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Replace the panels in the reverse order in
which they were removed.
6. Reposition the internal glass panel. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry the damp parts.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (only
on some models).
To remove the guide frames: pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Cleaning and maintenance
23
EN
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
Removing self-cleaning panels and
racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (only
on some models).
To remove the guide frames: pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
Regeneration of self-cleaning panels
(catalysis cycle)
The regeneration cycle of the self-cleaning
panels is a cleaning method through
heating suitable for removing small grease
residues, not sugar-based ones.
1. Clean the base and the roof liner first
with a microfibre cloth soaked in water
and neutral washing up liquid. Rinse
thoroughly.
2. Set a regeneration cycle by selecting a
fan-assisted function at the maximum
temperature for one hour.
3. If the panels are particularly dirty after the
regeneration cycle, remove them and
wash them with neutral washing up
liquid. Rinse and dry them.
4. Put the panels back in the oven and set a
fan-assisted function at a temperature of
180°C for one hour, in order to ensure
that they are thoroughly dry.
We recommend carrying out the
self-cleaning panel regeneration
cycle every 15 days.
Cleaning and maintenance
24
4.9 Vapor Clean: assisted oven
cleaning (on some models only)
Preliminary operations
Before starting the pyrolysis cycle:
• Completely remove all accessories from
inside the oven. The roof lining can be
left inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.
Cleaning and maintenance
25
EN
Vapor Clean setting
1. Turn the function knob and the
temperature knob to the symbol.
2. Set a cooking time of 18 minutes using
the cooking time procedure described in
more detail in “Programmed cooking”;
3. The Vapor Clean cycle starts
approximately 6 seconds after the last
pressure on the programmer's keys.
4. At the end of the Vapor Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will start to sound
and the numbers on the dial will flash.
End of the Vapor Clean cycle
5. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
6. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
7. In case of grease residues use specific
oven cleaning products.
8. Remove the water left inside the oven.
9. For improved hygiene and to avoid food
being affected by any unpleasant
odours, we recommend that the oven is
dried using a fan-assisted function at
160°C for approximately 10 minutes.
4.10 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Cleaning and maintenance
26
Incandescent lamps:
4. Unscrew and remove the lamp.
5. Replace the lamp with one of the same
type (25W).
6. Replace the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Halogen lamps:
8. Slide out and remove the lamp.
9. Replace the lamp with one of the same
type (40W).
10. Replace the cover correctly, so that the
moulded part of the glass is facing the
door.
11. Press the cover completely down so
that it attaches perfectly to the bulb
support.
Removing the door seal
To permit thorough cleaning of the oven, the
door seal may be removed. There are
fasteners on all four sides to attach it to the
edge of the oven. Pull the 4 edges of the
seal outwards to detach the fasteners.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in an insulating material.
Installation
27
EN
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-core cable (3 x 1.5 mm
2
cable, referring to the cross section of the
internal conductor).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Connection modes:
• 220-240 V 1N~
Use a 3 x 4 mm² three-core cable.
• 380-415 V 2N~
Use a 4 x 2.5 mm² four-core cable.
• 380-415 V 3N~
Use a 5 x 2.5 mm² five-core cable.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
Installation
28
5.2 Cable replacement
1. Unscrew the fastening screws 2 of the
terminal board cover.
2. Slide the tabs 1 of the terminal board
cover out of the grooves;
3. Loosen the screw of the cable retention
bracket in the right lower part of the oven
back 3;
4. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
5.3 Positioning
Fastening bushings
Remove the bushing covers inserted on the
oven front.
Mount the appliance into the recess.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
Installation
29
EN
Secure the appliance to the piece of
furniture using screws.
Cover the bushings with the covers
removed previously.
Appliance overall dimensions (mm)
Mounting (mm)
The oven is designed for mounting into any
piece of furniture as long as it is heat-
resistant. Respect the unit dimensions and
the oven overall dimensions for positioning.
Depending on the type of installation a slot
should be foreseen for ventilating the
appliance.
To be able to open the door
completely, any unit protuberance
should be at a distance of at least
1 cm from the oven.
Installation
30
Create an opening of a total
surface of at least 200 cm² in the
bottom front part of the unit.
Create an opening 35-40 mm
deep in the top rear part of the
unit;
