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Contents
6
Canning................................................................................................................ 113
Frozen food .......................................................................................................... 116
Cleaning and care.............................................................................................. 117
Unsuitable cleaning agents.................................................................................. 117
Tips ...................................................................................................................... 118
Normal soiling ...................................................................................................... 118
Roast Probe .................................................................................................... 118
Stubborn soiling................................................................................................... 119
Lowering the Browning / Broiling element........................................................... 120
Frequently asked questions.............................................................................. 121
Technical Service ............................................................................................... 126
Caring for the environment............................................................................... 127
Electrical connection......................................................................................... 128
Installation diagrams ......................................................................................... 129
Appliance and cut-out dimensions...................................................................... 129
Installation into a tall cabinet .......................................................................... 129
Undercounter installation................................................................................ 130
Installation in a tall cabinet in combination with an oven ............................... 131
Front dimensions ................................................................................................. 132
Installation .......................................................................................................... 133
Copyright and licenses...................................................................................... 134
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