User Manual - Page 5

Contents

5

Favorites ............................................................................................................... 79

Creating a Favorite................................................................................................. 79

Starting a Favorite.................................................................................................. 80

Changing Favorites ................................................................................................ 81

Changing cooking stages ................................................................................. 81

Changing the name........................................................................................... 82

Deleting a Favorite ................................................................................................. 82

Bake ...................................................................................................................... 85

Roast Probe ........................................................................................................... 89

How the roast probe works .............................................................................. 89

When to use the roast probe ............................................................................ 89

Important notes regarding the roast probe....................................................... 90

Using the roast probe ....................................................................................... 90

Time left display................................................................................................ 91

Using residual heat ........................................................................................... 92

Slow Roasting ...................................................................................................... 93

Using the Slow Roasting function.......................................................................... 94

Adjusting the Slow Roasting temperature ............................................................. 95

Table for cooking food.................................................................................... 105

Special Modes.................................................................................................... 106

Defrost ................................................................................................................. 107

Dehydrate............................................................................................................. 108

Reheat.................................................................................................................. 109

Warm-up Cookware............................................................................................. 109

Proof..................................................................................................................... 110

Pizza..................................................................................................................... 110

Sabbath Program................................................................................................. 111

Gentle Bake ......................................................................................................... 112