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Guide to the modes
52
Oven modes Default
temperature
Temperature
range
Surround
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
350°F
(180°C)
75–525°F
(25-275°C)
Bake
This mode uses traditional baking techniques to
perfect pies and biscuits.
375°F
(190°C)
125-450°F
(50-225°C)
Gentle Bake
A combination of different heating elements ensures
excellent baked good, gratins and lasagna.
375°F
(190°C)
200-475°F
(100-250°C)
Convection Roast
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
320°F
(160°C)
30–475°F
(250°C)
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
355°F
(180°C)
30–475°F
(250°C)
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