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12 49-2000373 Rev. 2
ENGLISH
Microwave Oven Care
Microwave Terms
CLEANING
IMPORTANT:
WARNING
Electrical Shock Hazard
Disconnect power before cleaning.
Failure to do so can result in death or electrical shock.
• Before cleaning, make sure all controls are on and the
microwave oven is cool. Always follow label instructions on
cleaning products.
• To avoid damage to the microwave oven caused by arcing due
to soil buildup, keep the oven cavity, top grille and the area
where the door touches the oven frame clean.
1. Using a warm water and mild soap solution and a soft cloth or
sponge, clean the oven cavity, frame and oven exterior.
2. Rinse with clean warm water and dry with a soft cloth.
NOTE: Do not use scouring powder or rough scouring pads on
the microwave. The glass turntable may be washed and dried
in the dishwasher. For stainless steel models, a stainless steel
cleaner may be used on the exterior.
FILTERS
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
Reheat Programs
Program Item Quantity
1 Beverage 1 to 3 cups
2 Dinner Plate 1 plate
3 Pizza 1 to 4 slices
4 Soup/Sauce 1 to 3 cup
5 Casserole/Lasagna 10.5 oz.
POPCORN
The popcorn control is programmed to pop microwave popcorn
based on the size of the bag.
1. Press POPCORN to toggle between the bag sizes.
• Press 1 time: To pop a 3.2 ounce bag of popcorn.
• Press 2 times: To pop a 1.75 ounce bag of popcorn.
2. Press START to confirm selection and begin cooking. The
popping time will appear on the display.
Microwave Oven Use
Term Definition
Arcing Arcing is the microwave term for sparks in the oven. Arcing is caused by:
• metal or foil touching the side of the oven.
• foil that is not molded to food (upturned edges act like antennas).
• metal such as twist ties, poultry pins, gold-rimmed dishes.
• recycled paper towels containing small metal pieces.
• plates or dishes with a metallic trim or glaze with a metallic sheen.
Covering Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering with wax
paper allows excess steam to escape.
Shielding In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, you use small
strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing
time is especially important in microwave cooking. NOTE: A microwaved cake is not placed on a cooling rack.
Venting After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess steam can escape.
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