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Minimum dimensions
IMPORTANT To eliminate the risk of burns or fire caused by reaching
over heated surface units, avoid having cabinet storage space located above the surface
units. If you have cabinet storage space over the heating elements, you can reduce the
risk by installing a range hood that projects horizontally a minimum of 5 inches beyond
the bottom of the cabinets.
* 30"
30"
** 15"
* A minimum of 30" is required
between the top of the
cooking surface and the
bottom of an unprotected
wood or metal cabinet; a
minimum of 24" is required
if the bottom of the wood or
metal cabinet is protected
by not less than
1
/4" of flame
retardant millboard covered
with not less than no.28
MSG of sheet steel, 0.015"
of stainless steel, 0.024"
of aluminum, or 0.020" of
copper.
** A minimum of 15" is required
between the countertop and
the adjacent cabinet bottom.
English - 6
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