Loading ...
Loading ...
Loading ...
C L E A N I N G
QUICK START
FIG. 1 FIG. 2
Your machine includes a special CLEANING BRUSH for areas where chocolate collects and may be
difficult to clean, such as behind the lip of the stainless steel BOWL (Fig. 1), and crevices on the BAFFLE
(Fig.2) and the BAFFLE CLIP (Fig. 3)
Never use steel wool or any other type of abrasive to clean your machine, or any components included
with your machine. Only use a sponge or a soft cloth with mild soap to wipe down the outside CASE.
Back of stainless
steel bowl
FIG. 3
14 Catharine Street, Poughkeepsie, NY 12601 (845) 473-4970 FAX (845) 473-8004 www.chocovision.com
ChocoVision Corporation
-7-
1. Place Chocolate behind Baffle.
2. Hold down the 'S' button to select CHOCOLATE
type. Release to start the MELT MODE.
3. When flashing, add 'seed' chocolate behind baffle
and press the 'S' button.
READY light illuminates when chocolate is tempered
and ready to use. Remove remaining 'seed' chocolate
at this time.
www.chocovision.com
R
S