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7
Preparation for cooking
Example : When cooking 3 cups of rice in Rice Cook menu
Measure rice with the attached
measuring cup
• One exact cup measures approximately 180 ml
1
2
Clean rice 1 Use plenty of water to stir rice
and drain it immediately.
2 Repeat the procedure
“Clean
Rinse” until the water
becomes clear.
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less exactly more
Pour water to the level suited with type of
selected rice.
3
• Water levels are only rough standards. You can adjust
amount of water as you desire.
• Flatten out the surface of rice and adjust the water level.
(It may cause uneven cooking.)
• Do not use hot water. (It may cause wet rice)
• It may cook rice too wet when using too alkaline water.
• Do not use Rapid Cook menu for other rice than white rice
and fragrant (jasmine) rice, including sticky rice, porridge,
brown rice.
<Water level>
Place the inner pot
into the cooker.
4
Close the lid
and plug in the
cord.
5
• Dry the inside and the bottom of inner pot and wipe any
foreign objects.
• Make sure that the pot has direct contact with the heating
plate. Keep turning it slightly until it fits.
• Make sure that the steam cap are attached.
• Close the lid slowly until you hear clicking sound.
• Overflowing while cooking rice may caused by washing
not clean enough or pour too much water.
Cause of Overflow
8
10
6
4
2
8
10
6
4
2
6
4
2
JASMINE
BROWN
WHITE
8
10
6
4
2
7
5
3
3
2
2
1
1
PORRIDGE
THICK THIN
JASMINE
STICKY
Note
Note
Note
Note
• Use separate bowl to clean the rice, not in the inner pot.
• Rinse it well. (It may burn the rice or add rice-bran odor)
• Use hands to clean rice, not a dasher.
• When cooking seasoned steamed rice, it cannot reach up to
the maximum rice level.
(4 cups for type 1.0L and 7 cups for type 1.8L)
Before Cooking Rice
SELECT MENU RICE TO BE USED WATER LEVEL
WHITE RICE
Taheang rice, Saohai rice
WHITE
Napee rice, Long-grain rice
FRAGRANT/ Fragrant (Jasmine) rice
JASMINE
JASMINE RICE Japanese rice
STICKY RICE Sticky rice STICKY
BROWN RICE Brown rice BROWN
Taheang rice, Saohai rice
PORRIDGE Napee rice, Long-grain rice,
PORRIDGE (Thick, Thin)
Fragrant (Jasmine) rice
WHITE RICE
Taheang rice, Saohai rice
WHITE
Napee rice, Long-grain rice
FRAGRANT/ Fragrant (Jasmine) rice
JASMINE
JASMINE RICE Japanese rice
RAPID
COOK
How to cook Sticky rice,
Brown rice, Porridge
See P.9
How to bake a
cake
See P.10
How to set timer
See P.12
Steaming
See P.13
How to Slow
Cook
See P.11
How to cook rice White rice,
Fragrant (Jasmine) rice
See P.8
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