Loading ...
Loading ...
Loading ...
10
How to bake a cake
1
Prepare the ingredients for a cake, the amount
depends on size of the cooker which indicated in
Cook Book attached with the cooker.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
3
Place the inner pot into the cooker.
• Dry the inside and the bottom of inner pot and wipe any
foreign objects.
• Make sure that the inner pot contact directly with the heating
plate. Keep turning slightly until it fits.
6
Push [COOK] button.
• You will hear melody and cooking light will be on. Then it will
start baking with nothing shown on the display.
• During baking, do not open the lid, the cake will be uncooked.
7
When the cake is cooked, you will hear melody.
Cooking light will be off, Warm light will be on
instead. Push button to cancel cooking
operation. Then open the lid immediately.
8
9
Lift up the inner pot from the cooker and left
until it is cooled down, around 3-5 min. Then
put the pot upside down on a tray or any
prepared vessel.
Pour the ingredients into the inner pot.
2
Push [MENU] button to select “CAKE”.
• Every time is pushed, Menu selection mark will be
shown with this order: STICKY RICE BROWN RICE
SLOW COOK CAKE.
will be shifted one menu at a time
until it reaches CAKE.
5
Close the lid and plug in the cord.
• Make sure that the inner lid and steam cap are attached.
• Close the lid slowly until you hear clicking sound.
4
Light on
Blink
8
10
6
4
2
8
10
6
4
2
6
4
2
• Approximation of baking duration: Refer to the attached
Cook Book.
Note
10
Decorate the cake as your desire.
• To remove a cake from the inner pot, you should wear heat-
protection gloves or use a piece of cloth to carry the inner
pot.
Unplug the cord and keep it
well.
Light off
Loading ...
Loading ...
Loading ...