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16
: Risk of burns!
The meat thermometer and the cooking compartment are hot.
Use oven gloves to take the ovenware out of the oven.
Table
Only use fresh meat that has not been frozen. The information
in the table is only a guideline. This is dependent on the quality
and properties of the meat.
Childproof lock
The oven has a childproof lock to prevent children from
switching it on by accident.
The oven will not respond to any settings.You can still set the
clock and the timer when the childproof lock is activated.
If the type of heating and temperature or grill setting are set, the
childproof lock interrupts the heater element.
Note: If a hob is connected, it will not be affected by the
childproof lock on the oven.
Activating the childproof lock
No cooking time or end time should be set.
Press and hold the
D button for approx. four seconds.
The
D symbol appears in the display. The childproof lock is
activated.
Deactivating the childproof lock
Press and hold the
D button for approx. four seconds.
The
D symbol goes out in the display. The childproof lock is
deactivated.
Care and cleaning
With attentive care and cleaning, your hob and oven will retain
its looks and remain in good working order for a long time. We
will explain here how you should care for and clean them
correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■ Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect operation. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the
following instructions.
When cleaning the hob do not use
■ undiluted washing-up liquid or dishwasher detergent,
■ scouring pads,
■ abrasive cleaning agents such as oven cleaner or stain
remover,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
■ sharp or abrasive cleaning agents,
■ cleaning agent with a high alcohol content,
■ scouring pads,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
Dish Core temperature in °C
Beef
Sirloin or tenderloin, rare 45-55
Sirloin or tenderloin, medium 55-65
Sirloin or tenderloin, well done 65-75
Pork
Pork fillet 65-70
Pork joint (e. g. neck) 85-90
Veal
Joint of veal 75-85
Knuckle of veal 85-90
Lamb
Leg of lamb, medium 60-70
Lamb joint 80-90
Meat loaf
Meat loaf 85-90
Poultry
Turkey breast 85-90
Dish Core temperature in °C
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