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We recommend that you:
- clean your oil after each use to avoid burnt crumbs
- change your oil regularly.
For quality and fast cooking, limit the quantity of French
fries to 1/2 a basket at a time.
Cleaning and Maintenance
For your safety, the appliance automatically drains
all kinds of oils (or solid shortenings) (in filtering
position) when it is cool enough (approximately 3
hours after the last cooking).
• When finished cooking, turn the Oil box control
lever to the Automatic oil filtration position. Fig.
12.
• Once the filtration is finished, you can store the
container :
- In the appliance: Turn the Oil box control lever
on Fry position. The appliance must be carried
and transported flat. Fig. 13.
- Out of the appliance : Turn the Oil box control
lever to the Oil box position and then remove
the container. Transport it with care. Fig. 14.
• Store oil in a cool dry place, ideally at room
temperature.
• To re-use the oil, remove the container with care.
• Unscrew the oil box cap and empty the oil in the
fryer bowl.
FROZEN FOODS Quantity Temperature Time
French fries (MAX safety ca-
pacity)
2 lbs / 900 g 190°C / 374°F 14~16 min
French fries (MAX recom-
mended capacity)
1 lb / 450 g 190°C / 374°F 7~9 min
Fish fillets 0.75 lb / 350 g 190°C / 374°F 7~8 min
Fish nuggets 12 190°C / 374°F 5~6 min
Frozen shrimp 15 190°C / 374°F 4~5 min
Make sure that the
oil container is
empty before
draining the fryer.
Carry the
container with
both hands.
Store it in a cool
dry place away
from the light and
especially from
humidity.
Never put the Oil
box in the
microwave oven.
Do not pour used
oil in the sink.
TF_FRYER_OLEOCLEAN-PRO_NAFTA_Mise en page 1 20/12/13 15:24 Page24
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