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22
Frying process
• Ensure that the oil box control button is set to the
Fry position Fig. 2.
• After the bowl has been filled with oil, plug in the
fryer without the frying basket. Set the On/Off
switch button to position 1 and the temperature
indicator light will switch on. Turn the adjustable
thermostat to the desired temperature (see
cooking tables).
• The fryer will now start to heat the oil.
• Note : the temperature indicator light will switch
off when the desired temperature is reached.
• Place food in the basket without overfilling. Notice
the MAX food level marking on the basket.
Reduce the quantities for frozen foods.
• After the temperature light has turned off, place
and lower the basket slowly into the frying oil.
Plunging the basket too rapidly in the oil may
cause it to overflow.
• Put the lid on the fryer.
• Frying is complete when the cooking time has
elapsed and food is the desired color and texture.
• Remove the lid carefully to avoid condensation
(drops of water) dripping into the oil.
• Allow excess oil to drain by hooking the basket on
the support on the inner bowl, (Marker 6).
• Do not cover the basket with the lid.
• Serve.
• When you have finished frying foods, set the
On/Off switch on the O position.
• Unplug the appliance and let it cool for about 3
hours. For filtering and draining the oil, see the
section on Cleaning and Maintenance.
Cooking tables
Fresh potato or
French fries
Frozen potato or
French fries
Maximum safety
capacity
2.65 lbs / 1.2 kg
(in 2 batches)
2 lbs / 900g
Recommended
capacity
1.3 lbs / 600 g 1 lb / 450g
No matter what
the recipe, food
must be dried
thoroughly before
frying. This will
prevent the oil
from overflowing
and extend the life
of the oil.
During cooking, it
is normal for the
temperature light
to go on and off.
Do not touch the
fryer when it is in
use as it will be
extremely hot and
can cause severe
burns.
Steam coming
from the filter is
also extremely hot.
Do not plug in the
fryer without oil.
TF_FRYER_OLEOCLEAN-PRO_NAFTA_Mise en page 1 20/12/13 15:23 Page22
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