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50 English
Operating the oven
Operating the oven
Dehydrate
This function is designed to dry food or remove the moisture from food using heat
circulation.
How to set the Dehydrate function
1. Press the Dehydrate pad.
2. Press the number pads for the desired
temperature.
(set between 100 ˚F and 175 ˚F)
3. Press the START/SET pad to start the
dehydrate mode.
4. When the food is dehydrate, press the
OFF/CLEAR pad.
NOTE
• Do not preheat the oven for this
function.
• After drying the food, keep it in a cool
and dry place.
• If the temperature setting is out of
range, an error will be displayed.
NX58*560***, NX58*751***
NX58*565***
2. Press the START/SET pad to begin slow
cooking.
NOTE
• Use only 1 rack and place the rack in
position 3 or 4 for the best results.
• Preheating the oven will not be
necessary.
Air Fry mode (Model NX58*751***)
This feature uses hot air for crispier and healthier frozen or fresh foods without
or less oil than normal convection modes. For best results, use this mode in single
oven mode and place the Air Fry tray in position 3. The temperature can be set
between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack position 4.
2. Select Air Fry mode using the touch key.
3. Use the touch key to change the default temperature. Enter the suggested
temperature for your food as recommended by its instructions. The default
temperature is 425 °F.
4. Push the touch key and set the Cook Time or Delay Start, if necessary.
5. Press START/SET pad to start Air Fry mode.
6. When cooking is complete, press OFF/CLEAR pad. take out the food.
Tray or Baking sheet
Air fry tray
Air Fry Tray recommended
placement
NOTE
• Place a baking sheet or tray on the rack
below the Air Fry tray to catch any
drippings. This will help to reduce splatter
and smoke.
• Air Fry is designed for baking on a single
oven rack. Place food on rack position 4
for best results.
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