Samsung NX58T5601SB/AA 5.8 cu. ft. Freestanding Gas Range

User Manual - Transcript

• Page 2 - English - : 2 English ANTITIP DEVICE WARNING TipOver Hazard A child or adult can tip the range and be killed Install the antitip device on the range andor structure as per the installation instructions in this manual Engage the range with the installed antitip device Reengage the antitip device if the range is moved Failure to follow these instructions can result in death or serious burns to children or adults WARNING If the information in this manual is not followed exactly a re or explosion may result causing property damage personal injury or death DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS DO NOT try to light any appliance DO NOT touch any electrical switch DO NOT use any phone in your building Immediately call your gas supplier from a neighbors phone Follow the gas suppliers instructions If you cannot reach your gas supplier call the re department Installation and service must be performed by a qualied installer service agency or the gas supplier
• Page 3 - English - : English 3 FEATURES OF YOUR NEW RANGE Enhanced convenience Better cooking Easy maintenance Your new gas range has been designed to bring you these benets and more Bigger is better With a capacity of 58 cubic feet your new range has more space than many other leading brands in the United States and Canadian markets This means greater convenience for you when cooking for the holidays or when entertaining A cooktop with 5 burners Power burners simmer burners as well as a center oval burner provide exible cooktop heat for a variety of cookware The center oval burner provides even heating over large areas so it is perfect for griddle cooking To prevent accidental tipping of the range attach an approved antitip device to the oor See Installing the AntiTip Device in the Installation Instructions Check for proper installation by carefully tipping the range forward The antitip device should engage and prevent the range from tipping over If the range is pulled out away from the wall for any reason make sure the antitip device is reengaged after the range has been pushed back into place Follow the installation instructions found in the Installation Manual Failure to follow these instructions can result in death serious personal injury andor property damage
• Page 4 - English - : 4 English Contents ContentsContents Important safety instructions 5 SAFETY SYMBOLS 5 CALIFORNIA PROPOSITION 65 WARNING 6 IMPORTANT SAFETY PRECAUTIONS 6 GAS WARNINGS 11 IN THE COMMONWEALTH OF MASSACHUSETTS 12 ELECTRICAL WARNINGS 13 GROUNDING INSTRUCTIONS 14 INSTALLATION WARNINGS 14 SURFACE BURNER WARNINGS 17 OVEN WARNINGS 19 ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS 21 SELFCLEANING OVEN WARNINGS 21 PROPER COOKING OF MEAT AND POULTRY 22 Introducing your new range 23 Overview 23 Surface cooking 26 Lighting a gas surface burner 26 Manually lighting a gas surface burner 26 Flame size selection 26 Gas surface burners and control knobs 26 Cookware usage 27 Center burner grate 28 Wok grate NX58565 Only 28 Using the griddle 29 Operating the oven 30 Oven control panels and displays 30 Setting the clock 33 Setting the timer onoff 34 Positioning the oven racks 35 Using the gliding rack NX58565 Only 36 Oven vent 37 Oven light 37 Baking 38 Convection baking and roasting 39 Timed cooking 42 Delay timed cooking 44 Broiling 46 Keep warm 48 Using the easy cook feature 48 Air Fry mode Model NX58751 50 Favorite cooking 52 Sabbath function 54 Extra features 56 Using the warming drawer 58 About the warming drawer Model NX58565 Only 58 Turning the warming drawer on or off 58 Maintaining your appliance 59 Care and cleaning of the oven 59 Care and cleaning of the cooktop 63 Changing the oven light 67 Removing and replacing the oven door 67 Removing and replacing the warming drawer Model NX58565 69 Removing and replacing the storage drawer Model NX58560 NX58751 70 Selfcleaning oven 71 Troubleshooting 74 Troubleshooting 74 Troubleshooting and information codes 80 Warranty USA 80 Warranty CANADA 82
• Page 5 - English - : English 5 Important safety instructions SAVE THESE INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE All electrical and gas equipment with moving parts can be dangerous Please read the important safety instructions for this appliance in this manual The instructions must be followed to minimize the risk of injury death or property damage Save this manual Please Do Not Discard SAFETY SYMBOLS What the icons and signs in this user manual mean WARNING There is a risk of death or serious personal injury CAUTION There is a risk of personal injury or property damage CAUTION To reduce the risk of re explosion electric shock or personal injury when using your gas range follow these basic safety precautions Important safety instructions Do NOT attempt Do NOT disassemble Do NOT touch Follow directions explicitly Unplug the power cord from the electrical outlet Make sure the range is plugged into an earth grounded electrical outlet to prevent electric shock An outlet equipped with a Ground Fault Interrupter GFI is highly recommended Call the service center for help see page 85 Note These warning icons are here to prevent injury to you and others Please observe them explicitly Do not discard this manual Please keep it in a safe place for future reference
• Page 6 - English - : 6 English Important safety instructions Important safety instructions SAVE THESE INSTRUCTIONS CALIFORNIA PROPOSITION 65 WARNING WARNING Cancer and Reproductive Harm wwwP65Warningscagov IMPORTANT SAFETY PRECAUTIONS WARNING Follow basic precautions when installing and using this range to reduce the risk of re electrical shock injury or death to persons including Installation and Service This range must be properly located and installed in accordance with the installation instructions before it is used Professional installation is strongly recommended Due to the size and weight of the range it is highly recommended that two or more people move or install this appliance All ranges can tip over and cause severe injuries Install the antitip device packed with this range following the instructions found in the Installation Instructions Never try to repair or replace this appliance on your own unless it is specically recommended in this manual This appliance should be serviced only by a qualied service technician Know the location of the gas shutoff valve and how to shut it off if necessary Properly remove or destroy the packaging materials after the appliance is unpacked ElectricalMechanical Unplug or disconnect power before servicing Do not tamper with the controls Grates and griddles if equipped are heavy They can be dangerous if dropped The inner portion of the split oven rack if equipped could drop down accidentally if not assembled properly Place the inner rack in the proper position within the outer rack Always position the oven racks at the same level on each cavity side Uneven racks could cause food to slide to the lower side posing a risk of burns
• Page 7 - English - : English 7 Important safety instructions SAVE THESE INSTRUCTIONS Danger to Children Do not store any object of interest to children on the cooktop or backguard of the range Children climbing on the range to reach items could be killed or seriously injured The inner rack of the Split Rack can be dropped if it is not assembled properly Place the Inner rack in the proper place on the Outer rack Always insert the rack or split rack assembly if equipped on the same level of the oven cavity side Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their ngers in the door Keep all packaging materials out of reach of children Children may play with them Failure to dispose of plastic bags could result in suffocation Do not leave children alone or unattended in an area where a range is in use They should never be allowed to sit or stand on any part of a range Do not let little children touch the range The cooktop grates and griddle if equipped are heavy and presents a risk of injury if dropped on a foot Teach children not to touch or play with grates or griddle Teach children not to touch or play with the controls or any part of the range We recommend you utilize the controldoor lockout feature to reduce the risk of misuse by children Before disposing of the range cut off the power cord to prevent it from being connected to a power source Remove the door to prevent children and animals from getting trapped
• Page 8 - English - : 8 English Important safety instructions Important safety instructions SAVE THESE INSTRUCTIONS Fire Do not touch oven burners drawer burners or interior surfaces of the oven during or immediately after cooking Cooking surfaces grates cooktop burners and caps as well as oven walls may be hot even though they are dark in color Interior oven surfaces can become hot enough to cause burns During and after use do not touch or let clothing or other ammable materials contact oven burners drawer burners or interior surfaces of the oven until they have had sufcient time to cool Do not let a pot holder touch a hot heating element Do not use a towel or other bulky cloth as a pot holder Do not use your range to heat unopened food containers or to dry wet items or clothing Keep oven vent ducts unobstructed Clean vents frequently to avoid grease buildup See page 37 There can be slight popping sound during oven cooking This sound may occur during the normal oven burner cycling when the oven burner ame is extinguished Never use your range for any purposes but cooking Doing so could result in carbon monoxide poisoning andor overheating of the oven Do not wear loosetting or hanging garments while using this appliance DO NOT STORE OR USE combustible materials gasoline or other ammable vapors or liquids in the vicinity of this appliance See WHAT TO DO IF YOU SMELL GAS under the Gas Warnings Do not pour water into the cooktop well while cleaning the cooktop This could leak down into the range gas and electrical systems creating a risk of electrical shock or high levels of Carbon Monoxide due to corrosion of the gas valves or ports
• Page 9 - English - : English 9 Important safety instructions SAVE THESE INSTRUCTIONS Do not use water on a grease re Water might cause a grease re to explode spreading the re and creating a larger re and health hazard To put out a grease re turn off the heat source and smother the re with tighttting lid or use a multipurpose dry chemical or foamtype re extinguisher Never leave surface units unattended at high heat settings Boilovers cause smoke and greasy spillovers could ignite Do not use a ame to check for gas leaks Instead use a brush to spread a soapy water mixture around the area you are checking If there is a gas leak you will see small bubbles in the soapy water mixture at the point of the leak Do not place portable appliances or any other object other than cookware on the cooktop Damage or re could occur if the cooktop is hot Do not attempt to operate this appliance if it is damaged malfunctioning or has missing or broken parts Never place plastic paper or other items that could melt or burn near the oven vents or any of the surface burners If the selfclean mode malfunctions turn the oven off and disconnect the power supply Refer to pages 80 and 82 to contact a qualied service technician There can be slight popping sound during oven cooking
• Page 10 - English - : 10 English Important safety instructions Important safety instructions SAVE THESE INSTRUCTIONS Steam and Vapors Use care when opening the oven door Let hot air or steam escape before removing or placing food in a hot oven Use only dry pot holders Putting moist or damp pot holders on hot surfaces may result in burns from steam Surface Burner Warnings The burner spreader can be blocked by food or dust Clean the spreader if it appears blocked If you clean the spreader with water assemble it only after it is completely dry If the spreader is wet it might prevent the burners from igniting Do not pour water on the cooktop for cleaning It can get inside the range and cause the parts inside to rust Only ignite the cooktop burners with the burner caps in place If the burner caps are not in place you can damage the controls or cause an unintended large or dangerous ame Heating of beverages can result in delayed eruptive boiling To prevent delayed eruptive boiling ALWAYS allow heated beverages to stand at least 20 seconds after you have turned the burner off so that the temperature in the liquid can stabilize In the event of scalding follow these FIRST AID instructions Immerse the scalded area in cold water for at least 10 minutes Cover with clean dry dressing Do not apply any creams oils or lotions The Spark mark on the Dual burner spreader must be placed beside the electrode when it is assembled to prevent an abnormal ame After turning on a surface burner check to make sure that the burner has ignited Adjust the level of the ame by turning the burner knob When you set a burner to simmer do not turn the burner knob quickly Watch the ame to make sure it stays on
• Page 11 - English - : English 11 Important safety instructions SAVE THESE INSTRUCTIONS GAS WARNINGS WARNING If the instructions in this manual are not followed exactly a re or explosion may result causing death personal injury or property damage If you smell gas 1 Close the valve and do not use the range 2 DO NOT light a match candle or cigarette 3 DO NOT turn on any gas or electric appliances 4 DO NOT touch any electrical switches or plug a power cord into an outlet 5 DO NOT use any phone in your building 6 Clear the room building or area of all occupants 7 Immediately call your gas supplier from a neighbors phone Follow the gas suppliers instructions 8 If you cannot reach your gas supplier call the re department Read instructions completely and carefully Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z2231NFPA54 latest edition In Canada installation must conform with the current Natural Gas Installation Code CANCGAB1491 or the current Propane Installation Code CANCGAB1492 and with local codes where applicable This range has been designcertied by ETL according to ANSI Z211 latest edition and Canadian Gas Association according to CANCGA11 latest edition Do not install this range in a place which is exposed to a strong draft Installation and service must be performed by a qualied installer service agency or gas supplier Have the installer show you the location of the gas shut off valve and how to shut it off Always use NEW exible connectors when installing a gas appliance Never reuse old exible connectors The use of old exible connectors can cause gas leaks and personal injury
• Page 12 - English - : 12 English Important safety instructions Important safety instructions SAVE THESE INSTRUCTIONS Never use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Never block the oven vents air openings They provide the air inlet and exhaust that are necessary for the oven to operate properly with correct combustion Do not lean on the range as you may turn the control knobs inattentively Do not stand on top of the appliance or place objects such as laundry an oven cover lighted candles lighted cigarettes dishes chemicals metal objects etc on the appliance Items such as a cloth may get caught in the door This may result in electric shock re problems with the product or injury IN THE COMMONWEALTH OF MASSACHUSETTS This product must be installed by a licensed plumber or gas tter qualied or licensed by the State of Massachusetts When using balltype gas shutoff valves you must use the Thandle type Multiple exible gas lines must not be connected in series
• Page 13 - English - : English 13 Important safety instructions SAVE THESE INSTRUCTIONS ELECTRICAL WARNINGS Comply with the following electrical instructions and requirements to avoid death personal injury from electric shock andor property damage from re 1 Plug into a grounded 3prong outlet 2 DO NOT remove the ground prong 3 DO NOT use an adapter 4 NEVER use an extension cord Use a dedicated 120volt 60Hz 20amp AC fused electrical circuit for this appliance A timedelay fuse or circuit breaker is recommended DO NOT plug more than one appliance into this circuit The range is supplied with a 3pronged grounded plug This cord MUST be plugged into a mating grounded 3prong outlet that meets all local codes and ordinances If you are unsure your electrical outlet is properly grounded have it checked by a licensed electrician If codes permit the use of a separate ground wire we recommend that a qualied electrician determine the proper path for this ground wire Electrical service to the range must conform to local codes Barring local codes it should meet the latest ANSINFPA No 70 Latest Revision for the US or the Canadian Electrical Code CSA C221 Latest Revisions It is the personal responsibility of the appliance owner to provide the correct electrical service for this appliance NEVER connect the ground wire to plastic plumbing lines gas lines or hot water pipes DO NOT modify the plug provided with the appliance DO NOT put a fuse in a neutral or ground circuit
• Page 14 - English - : 14 English Important safety instructions Important safety instructions SAVE THESE INSTRUCTIONS GROUNDING INSTRUCTIONS Grounding a range with a cord connection This appliance must be Earth grounded In the event of a malfunction or breakdown grounding will reduce the risk of electrical shock by providing a path for the electric current This appliance is equipped with a cord having a grounding plug The plug must be rmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances WARNING Improper connection of the grounding plug can result in a risk of electric shock Check with a qualied electrician if you are not sure whether the appliance is properly grounded NEVER modify the plug provided with the appliance If it does not t the existing outlet have a qualied electrician install a proper outlet INSTALLATION WARNINGS Have your range installed and properly grounded by a qualied installer in accordance with the installation instructions Any adjustment and service should be performed only by qualied gas range installers or service technicians Be sure your range is correctly installed and adjusted by a qualied service technician or installer for the type of gas natural or LP you will use For your range to utilize LP gas the installer must replace the 5 surface burner orices and 2 oven orices with the provided LP orice set and reverse the GPR adapter WARNING These adjustments must be made by a qualied service technician in accordance with the manufacturers instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualied agency performing this work assumes the gas conversion responsibility
• Page 15 - English - : English 15 Important safety instructions SAVE THESE INSTRUCTIONS Do not attempt to repair or replace any part of your range unless it is specically recommended in this manual All other service should be referred to a qualied technician This appliance must be properly grounded Plug your range into a 120volt grounded outlet that is only used for this appliance Do not remove the grounding third prong from the plug Firmly plug the power cord into the wall outlet If you are not sure your electrical outlet is grounded it is your personal responsibility and obligation to have a properly grounded threeprong outlet installed in accordance with local and national codes Do not use a damaged power plug or loose wall outlet Do not use an extension cord with this appliance In addition do not use an adapter or otherwise defeat the grounding plug If you do not have a proper outlet or have any doubts about the outlet consult a licensed electrician Locate the range out of kitchen trafc paths and drafty locations to prevent poor air circulation This appliance should be positioned so that the power plug is easily accessible Do not install in an area exposed to dripping water or outside weather conditions Remove all packaging materials from the range before operating it These materials can ignite causing smoke andor re damage Install this appliance on a level and hard oor that can support its weight Synthetic ooring like linoleum must withstand 180 F 82 C temperatures without shrinking warping or discoloring Never install the range directly over interior kitchen carpeting unless a sheet of 025 plywood or a similar insulator is placed between the range and carpeting
• Page 16 - English - : 16 English Important safety instructions Important safety instructions SAVE THESE INSTRUCTIONS Never block the vents air openings of the range They provide the air inlet and exhaust necessary for the range to operate properly with correct combustion Air openings are located behind the range under the oven control panel at the top and bottom of the oven door and under the lower warming or storage drawer Large scratches on or sharp blows to the door glass can cause the glass to break or shatter Make sure the wall coverings around the range can withstand heat up to 200 F 93 C generated by the range Avoid placing cabinets above the range This reduces the hazard caused by reaching over the open ames of operating burners Do not put any combustible material or items around the range If cabinets are placed above the range allow a minimum clearance of 40 102 cm between the cooking surface and the bottom of unprotected cabinets Install a ventilation hood or an externally vented Over The Range Microwave Oven over the range cooktop that is as wide as the range centered over the range and projects forward beyond the front of the cabinets See the Installation instructions Remove all tape and packaging Make sure the burners are properly seated and level Remove any accessories from the oven andor lower drawer Check to make sure no range parts have come loose during shipping
• Page 17 - English - : English 17 Important safety instructions SAVE THESE INSTRUCTIONS SURFACE BURNER WARNINGS WARNING Follow basic precautions when installing and using this range to reduce the risk of re electrical shock injury or death to persons including Use proper pan sizes Avoid pans that are unstable or warped Select cookware having at bottoms large enough to cover the burner grates To avoid spillovers make sure cookware is large enough to contain your food This will save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on the range can ignite Use pans with handles that can be easily grasped and remain cool Do not use pots or pans larger than the grate on a grate Using pots or pans larger than a grate may cause the pots or pans to discolor or deform It can also cause units or the wall around the grate to ignite and may generate excess carbon monoxide Always use the LITE position when igniting the top burners Make sure the burners have ignited If ignition fails turn the knob to Off and wait until the gas already emitted has dissipated If you keep the knob in the LITE position without proper ignition the emitted gas might cause an explosion Never leave the surface burners unattended at HIGH ame settings Boilovers cause smoking and greasy spillovers can ignite Stand away from the range when frying Adjust the top burner ame size so it does not extend beyond the edge of the cookware Flames that extend past cookware edges can be hazardous To decrease spattering when cooking foods with lots of liquid such as meat sauce or stew adjust the the ame to low and stir frequently Only use dry pot holders Pot holders with moisture in them can release steam and cause burns if they come in contact with hot surfaces
• Page 18 - English - : 18 English Important safety instructions Important safety instructions SAVE THESE INSTRUCTIONS Keep pot holders away from open ames when lifting cookware Never use a towel or bulky cloth in place of a pot holder Keep all plastic away from the surface burners or any open ame When using glass cookware make sure it is designed for topofrange cooking Always make sure cookware handles are turned to the side or rear of the cooktop but not over other surface burners This will minimize the chance of burns spillovers and the ignition of ammable materials that can be caused if pots or pans are bumped accidently Do not wear loose or hanging garments when using the range They could ignite and burn you if they touch a surface burner Take care that your hands do not touch the burners when they are on Turn off the burners when you change a pan or pot Always heat frying oils slowly and watch as they heat If you are frying foods at high heat carefully watch during the cooking process If a combination of fats or oils are to be used during frying they need to be stirred together before heating Use a deep fryer thermometer whenever possible This prevents overheating the fryer beyond the smoking point Use as little oil as possible for shallow or deepfat frying Using too much oil can cause spillovers when food is added Items should always be removed from the cooktop when they are done cooking Never leave plastic items on the cooktop Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers
• Page 19 - English - : English 19 Important safety instructions SAVE THESE INSTRUCTIONS This cooktop is not designed to ame foods or cook with a wok or wok ring attachment If foods are amed they should only be amed under a ventilation hood that is on Always make sure foods being fried are thawed and dried Moisture of any kind can cause hot fat to bubble up and over the sides of the pan Never move a pan or deepfat fryer full of hot fat Always let it cool before moving Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of burning If the range is located near a window NEVER hang long curtains or paper blinds on that window They could blow over the surface burners and ignite causing a re hazard Grease is ammable and should be handled very carefully Never try to extinguish a grease re with water If you smell gas turn off the gas to the range and call a qualied service technician NEVER use an open ame to locate a leak Always turn off the surface burner controls before removing cookware All surface burner controls should be turned OFF when you are not cooking Always turn the burners off before you go to sleep or go out OVEN WARNINGS WARNING NEVER cover any holes or passages in the bottom oven cover NEVER cover an entire oven rack with aluminum foil or like material Covering the bottom cover andor racks blocks airow through the oven and could cause carbon monoxide poisoning Do not use aluminum foil or foil liners anywhere in the oven Misuse traps heat and could cause a re hazard or damage the range Always follow the manufacturers directions when using cooking or roasting bags in the oven
• Page 20 - English - : 20 English Important safety instructions Important safety instructions SAVE THESE INSTRUCTIONS DO NOT clean the door gasket The door gasket is essential for a good seal Care should be taken not to damage or move the gasket Do not strike the oven glass Do not spray water onto the oven glass when the oven is on or just after you have turned the oven off Stand away from the range when opening the door of a hot oven The escaping hot air and steam can cause burns Do not use the oven for storage Stored items can be damaged or ignite Keep the oven free from grease buildup Reposition oven racks only when the oven is cool to prevent burning or personal injury Do not heat unopened containers Pressure in the container could build up resulting in an explosion andor personal injury Only use glass cookware that is recommended for use in gas ovens This prevents re areups from stored grease buildup Do not broil meat too close to the burner ame Trim excess fat from meat before cooking Meat fat can ignite causing a re hazard If a grease re should occur in the oven turn off the oven by pressing the ClearOff pad Keep the oven door closed to put out the re Always bake andor broil with the oven door closed Broiling with the door partially or fully open can damage the surface burner control knobs and even the kitchen counter Keep the appliance area clear and free from combustible materials gasoline and other ammable vapors and liquids Do not use the oven to dry paper clothes etc Such items might catch re if overheated
• Page 21 - English - : English 21 Important safety instructions SAVE THESE INSTRUCTIONS ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS The warming drawer is designed to keep hot cooked foods at serving temperature Always start with hot food Cold or roomtemperature foods cannot be heated warmed or cooked in the warming drawer Do not touch the interior drawer surface or heating element These surfaces may be hot and could burn you Use care when opening the drawer Escaping hot air and or steam can cause burns or personal injury Do not use aluminum foil to line the lower drawer Aluminum foil will trap heat and alter the warming performance of the drawer It could also damage the interior nish Never use the lowerwarming drawer in the upper oven Never put the lowerwarming drawer in the upper oven during a selfcleaning cycle Never leave jars or cans of fat drippings in or near the lower drawer Do not leave or store paper products plastics canned food or combustible materials in the drawer Do not use the drawer to dry newspapers They could ignite Plastic items could melt SELFCLEANING OVEN WARNINGS WARNING Follow basic precautions when installing and using this range to reduce the risk of re electrical shock injury or death to persons including Do not leave children unattended near the range during a selfcleaning cycle The outside surfaces of the range get hot enough to burn if touched Stand away from the range when opening the oven door after a selfcleaning cycle The oven will be VERY HOT and the escaping hot air and steam can cause burns
• Page 22 - English - : 22 English Important safety instructions Important safety instructions SAVE THESE INSTRUCTIONS PROPER COOKING OF MEAT AND POULTRY Make sure all meat and poultry is cooked thoroughly Meat should always be cooked to an internal temperature of 160 F 71 C Poultry should always be cooked to an internal temperature of 180 F 82 C Cooking these foods to these minimally safe temperatures can help protect you and your family from food bourne illnesses Remove all racks and other utensils from the oven before starting a self clean cycle The oven racks may become damaged and foreign objects could ignite if left within the oven cavity Wipe off any excess spillage before using the selfcleaning operation Remove all cookware oven probes and any aluminum foil before using the selfcleaning operation Never selfclean with the lower drawer or drawer pan placed in the oven If the selfcleaning operation malfunctions turn off the oven disconnect the power supply and contact a qualied service technician Do not use oven cleaners Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven during a selfcleaning operation Nickel oven shelves should be removed from the oven during a selfcleaning cycle Porcelaincoated oven shelves may be cleaned in the oven during a selfcleaning cycle
• Page 23 - English - : English 23 Introducing your new range Wok grate Cooktop burner caps Cooktop burners Cooktop burner heads 5 Cooktop burner cups 5 not shown under burners Electrodes 5 not shown under burners COOKTOP COMPONENTS Heavy duty continuous cast grates Left burner grate Center burner grate Right burner grate Note the left and right grates can be used interchangeably Cooktop burner control knobs 5 Leftfront burner control Leftrear burner control Center burner control Rightrear burner control Rightfront burner control OVEN COMPONENTS Oven racks 2 Glide rack 1 as equipped Removable oven oor DISPLAY Flat surface Concave line Common use OVEN COMPONENTS Oven rack position guide Broil oven burner Oven light 1 Bake oven burner ADJUSTABLE LEVELING LEGS 4 not shown ANTITIP BRACKET KIT 1 Convection fan 1 Convection heater not shown Griddle 1 OVEN VENT centered under oven control panel WARMING DRAWER COMPONENTS Removable warming drawer 1 Fullextension roller guide rails 2 Electric heating element not shown under drawer Removable oven door Introducing your new range Overview MODEL NX58565
• Page 24 - English - : 24 English Introducing your new range Introducing your new range MODEL NX58560 Cooktop burner caps Cooktop burners Cooktop burner heads 5 Cooktop burner cups 5 not shown under burners Electrodes 5 not shown under burners COOKTOP COMPONENTS Heavyduty continuous cast grates Left burner grate Center burner grate Right burner grate Cooktop burner control knobs 5 Leftfront burner control Leftrear burner control Center burner control Rightrear burner control Rightfront burner control OVEN COMPONENTS Oven racks 2 Removable oven bottom DISPLAY OVEN COMPONENTS Oven rack position guide Broil oven burner Oven light 1 Bake oven burner ADJUSTABLE LEVELING LEGS 4 not shown ANTITIP BRACKET KIT 1 Convection fan 1 Griddle 1 OVEN VENT centered under oven control panel STORAGE DRAWER COMPONENTS Removable Storage drawer 1 Removable oven door If you need an accessory marked with an asterisk please contact the Samsung Call Center using the phone number listed on the last page of this manual or visit our on line parts web site at wwwsamsungpartscom
• Page 25 - English - : English 25 Introducing your new range MODEL NX58751 Cooktop burner caps Cooktop burners Cooktop burner heads 5 Cooktop burner cups 5 not shown under burners Electrodes 5 not shown under burners Flat surface Concave line Common use COOKTOP COMPONENTS Heavy duty continuous cast grates Left burner grate Center burner grate Right burner grate Note the left and right grates can be used interchangeably Cooktop burner control knobs 5 Leftfront burner control Leftrear burner control Center burner control Rightrear burner control Rightfront burner control OVEN COMPONENTS Oven racks 2 Removable oven bottom DISPLAY OVEN COMPONENTS Oven rack position guide Broil oven burner Oven light 1 Bake oven burner ADJUSTABLE LEVELING LEGS 4 not shown ANTITIP BRACKET KIT 1 Convection fan 1 Griddle 1 OVEN VENT centered under oven control panel STORAGE DRAWER COMPONENTS Removable Storage drawer 1 Removable oven door Air fry tray 1
• Page 26 - English - : 26 English Surface cooking Surface cookingSurface cooking WARNING BEFORE USING THE SURFACE BURNERS make sure to follow all the safety warnings and precautions listed on page 6 Failure to do so could result in product damage personal injury andor death Lighting a gas surface burner Make sure all surface burners are positioned and assembled properly 1 Push in and turn the control knob to the LITE position You will hear a clicking sound indicating the electronic ignition system is working properly 2 After the surface burner lights turn the control knob to adjust the power setting of the surface burner and turn off the electronic ignition system NOTE We highly recommend using the left rear side burner for simmering tomato sauce and right rear side burner for melting chocolate Manually lighting a gas surface burner If a power failure occurs the surface burners can still be lit manually NOTE Use extreme caution when manually lighting a surface burner 1 Hold a long gas grill lighter to the surface burner you want to light 2 Push in and turn the control knob for that burner to the LITE position 3 After the burner has lit set the control knob and the burner to the desired setting Flame size selection WARNING Flames larger than the bottom of the cookware will not result in faster heating but could result in a re hazard andor personal injury The ames on the burners should always stay under the cookware The ames should never extend beyond the bottom surface andor up the sides of the cookware Always watch the ames when adjusting the heat setting with the control knobs The ames should always match the size of the cookware being used Gas surface burners and control knobs LR RR LF RF CENTER Your gas range cooktop has ve gas burners All sealed cooktop burners use an openport design which provides easy assembly and accurate and dependable operation The different burner sizes ensure you have the proper heat source for the desired cooking job The right rear side burner provides precise cooking performance for delicate foods and foods that require low heat for long cooking times The right rear side burner lets you use the LO setting for a very low simmer setting The left rear side and center round burners are generalpurpose burners that can be used for most cooking The HI to LO settings provide a wide range of cooking temperatures to meet your cooking needs
• Page 27 - English - : English 27 Surface cooking Cookware usage Using the correct cookware can prevent many problems such as uneven cooking or extended cooking times Using the proper pans will reduce cooking times and cook food more evenly Look for the following pan characteristics Flat bottom and straight sides Tighttting lid Weight of handle does not tilt pan Pan is wellbalanced Pan size matches the amount of food being prepared and the size of the surface burner Made of material that conducts heat well The potpan diameter matches the surface burner ame diameter What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan bottom ALUMINUM Excellent heat conductor Some types of food will cause the aluminum to darken Anodized aluminum cookware resists staining and pitting COPPER Excellent heat conductor but discolors easily STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CASTIRON A poor conductor but retains heat very well Cooks evenly once cooking temperature is reached ENAMELWARE Heating characteristics will vary depending on base material GLASS Slow heat conductor Glass cookware is designed for two usagestopof range cooking or oven use Only use cookware where it is designated to be used NOTE Do not place a small pan or pot with a bottom diameter of about 6 or less on the center grate It is likely that the pan or pot will tip over We strongly recommend you place smallsized pots or pans on the rear of either side grate The right and left front side burners provide maximium output These burners can also be used as generalpurpose burners but they are designed to provide quick heat to large cookware The right and left front side burners spread out the heat with a larger circle of ames This provides better heat distribution for larger cookware 12305 cm or larger pots and pans BURNER POSITION FUNCTION TYPE OF FOOD RIGHT FRONT RF Quick heating Boiling Food RIGHT REAR RR Low simmering Chocolate Casseroles Sauces CENTER Griddle Cooking Pancakes Hamburgers Fried Eggs Hot Sandwiches LEFT FRONT LF Quick heating Boiling Food LEFT REAR LR General heating Low simmering General Food Tomato Sauce Casseroles NOTE Tomato sauce needs to be stirred during the low simmering The center oval burner can also be used for large pots and pans but is designed to be used with the center burner grate andor the center griddle accessory if equipped The oval burner spreads out the heat more evenly over the large center cooking area Each surface burner has a control knob with settings from HI to LO They also have a LITE setting that is only used to light the ame The electronic ignition system sparks when the control knob is in the LITE position The surface burner indicator next to the control knob shows which burner the knob controls
• Page 28 - English - : 28 English Surface cooking Surface cooking CAUTION Do not remove the wok grate until the cooktop grates surfaces and wok grate are completely cooled When using the cooktop oven or broil systems the wok grate on the cooktop may become very hot Always use oven gloves when placing or removing the wok grate Do not use a pot or pan with a at bottom on the wok grate or a wok with a diameter that is smaller than the wok ring diameter If you do it is likely that the pan pot or wok will tip over Using an oversized wok may cause the ames to spread out and damage the surrounding cooktop Make sure the wok sits securely on the wok grate CAUTION Do not use the wok grate with the griddle at the same time Center burner grate Center burner grate Samsung gas ranges come with a center burner grate This grate ts over the center oval burner The center burner grate should not be placed over any other burners and no other center stovetop grates should be used with this range Wok grate NX58565 Only Woks are often used for stir frying pan frying deep frying and poaching The wok grate provided can support a 1214 pan or wok How to use wok grate 1 Before placing the wok grate make sure that the burner is off and the grate is completely cool 2 Place the wok grate on either side grate 3 Place the wok on the wok grate Make sure that the wok sits securely on the work grate 4 Turn on the burner and adjust the ame size
• Page 29 - English - : English 29 Surface cooking How to cook Preheat the griddle according to the guide below and then adjust for the cooking conditions Type of Food Preheat Time Preheat Condition Cook Condition Pancakes 5 min 5 MEDHI 4 MED Hamburgers 5 min 7 HI 5 MEDHI Fried Eggs 5 min 7 HI 5 MEDLO Bacon None 4 MED Breakfast Sausages 5 min 7 HI 5 MED Grilled Cheese Sandwich 4 min 7 HI 6 MEDHI CAUTION DO NOT remove the griddle until the cooktop grates surfaces and griddle are completely cooled The griddle on the cooktop may become very hot when you use the cooktop oven or broil systems Always use oven gloves when placing or removing the griddle NOTE Carefully put the griddle on the center grate Griddle settings may need to be adjusted if the griddle is used for an extended time Your griddle will discolor over time as it becomes seasoned with use After use return the griddle to storage only after it has cooled Using the griddle The nonxed coated griddle provides an extralarge cooking surface for meats pancakes or other food usually prepared in a frying pan or skillet How to Place the Griddle The griddle can only be used with the center burner The griddle must be properly placed on the center grate as shown in the gure below WARNING DO NOT remove the center grate when using the griddle
• Page 30 - English - : 30 English Operating the oven Operating the oven Operating the oven Oven control panels and displays MODEL NX58565 03 04 05 09 07 15 14 16 17 18 06 01 02 MODEL NX58560 03 04 05 09 07 15 14 16 17 18 06 12 10 01 11 Important Note DO NOT overheat the griddle This can damage the nonxed coating DO NOT use metal utensils that can damage the griddle surface Do not use the griddle as a cutting board DO NOT place or store items on the griddle DO NOT turn the griddle over and use the underside for cooking Use the top side of the griddle only DO NOT use the griddle for any purpose other than cooking Avoid cooking extremely greasy foods Grease spill overs can occur The griddle can become hot when surrounding burners are in use
• Page 31 - English - : English 31 Operating the oven NOTE All oven operations are controlled with electronic touch pads Use the following pads to program and operate all oven cooking cleaning and timing functions All programmed settings and cooking statuses will show on the digital display Special feature oven and time controls 01 EASY COOK Press to recall the Easy cook recipe setting of the oven 02 CONVECTION BAKE Activates the convection bake function Use this function to cook large amounts of baked goods on multiple shelves at the same time 03 CONVECTION ROAST Activates the convection roast function Use this function to cook large cuts of meat 04 BAKE Touch this pad to activate the Bake function Evenly cooks food using the bottom oven burner 05 BROIL Activates the Broil function Cooks foods using the top oven burner only 06 STARTSET Touch this pad to start the oven cooking cleaning andor timing functions 07 OFFCLEAR Press to cancel all oven operations except the clock and timer 08 HOLD 3 SEC Deactivates the control panel touch pads to prevent the oven from accidentally being turned on It also locks the oven door to prevent accidental tipping of the range Touch pads will not work and the oven door will stay locked until this function is turned off 09 NUMBER PADS Touch these pads to set the desired times temperatures and preset oven functions 10 KEEP WARM Touch this pad to keep cooked foods warm after cooking This lowers the oven temperature and maintains it at 150 F to 200 F 66 C to 93 C 11 SELF CLEAN Activates the selfcleaning oven function Uses very high heat to burn off internal oven soilage MODEL NX58751 03 04 05 09 07 15 14 16 17 18 06 12 10 01 11
• Page 32 - English - : 32 English Operating the oven Operating the oven Minimum and maximum settings All the features listed in the following chart have minimum and maximum temperature or time settings FEATURE MINIMUM SETTING MAXIMUM SETTING BAKE 150 F 66 C 550 F 288 C BROIL Lo Hi SELFCLEAN 2 hours 4 hours CONVECTION BAKE 150 F 66 C 550 F 288 C CONVECTION ROAST 150 F 66 C 550 F 288 C AIR FRY 350 F 177 C 500 F 260 C KEEP WARM 3 hours WARMING DRAWER 3 hours BREAD PROOF 12 hours Model NX58565 Only If you set Conversion On for Convection Bake andor Convection Roast you can set the minimum temperature to 175 F 79 C NOTE Always bake andor broil with the oven door closed If you open the oven door while the oven is operating and leave it open the oven burner will stop in 1 minute This is not a product failure The oven will automatically start again when you close the door Application mode Conv Bake Conv Roast Bake Broil Pizza Slow Cook Dehydrate Bread Proof Favorite Cook Air Fry 12 FAVORITE COOK Activates the favorite cook feature This feature lets you preprogram up to three frequently used cooking cycles so they can be set and started with the touch of a button 13 WARMING DRAWER MODEL NX58565 Touch this pad to activate the warming drawer An electric heating element under the drawer uses three settings to keep cooked foods warm 14 COOKING TIME Touch this pad and then the desired amount of time you want your food to cook The oven will automatically shut off when the time has elapsed 15 TIMER ONOFF Touch to select the timer feature Activates a kitchen timer for the desired amount of time 16 DELAY START Allows you to set the oven to start and stop automatically Use with Bake Convection Bake Convection Roast Cook Time or Self Clean functions 17 CLOCK Allows you to set the clock 18 OVEN LIGHT Touch this pad to turn the oven light on or off
• Page 33 - English - : English 33 Operating the oven How to change between a 12hour and 24hour display 1 Press and hold the Clock and 0 pads for 3 seconds The display will show the present mode eg 12Hr NOTE If one pad is pressed before the other will appear in the display Press the OFFCLEAR pad and start again 2 Press the 0 pad to toggle between the 12hour and 24hour display setting 12Hr or 24Hr will show in the display depending on your selection 3 Press the STARTSET pad to change the clock display mode Setting the clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The clock can be adjusted to show a 12hour or 24 hour display The 12hour display is the default setting The time of day cannot be changed during a timed cooking delayed start self cleaning or Sabbath function operation How to set the clock 1 Press the Clock pad 2 Enter the current time in hours and minutes using the number pads eg 1 3 0 The display will show the time of day and the Start indicator will blink 3 Press the STARTSET pad to set and start the clock The display will show the time of day and the Start indicator will turn off
• Page 34 - English - : 34 English Operating the oven Operating the oven 3 Press the Timer OnOff pad to start the timer The display will show the remaining time When time has elapsed the oven will beep and the display will show End until you press the Timer OnOff pad After the pad is pressed the display will go back to showing the time of day You can cancel the timer at any time by pressing the Timer OnOff pad Setting the timer onoff The timer counts down time remaining and beeps when the set time has elapsed It does not start or stop cooking functions You can use the kitchen timer at the same time as any other range functions and set it for any amount of time between 1 minute and 9 hours and 99 minutes How to set the timer 1 Press the Timer OnOff pad once for hoursminutes and twice for seconds Press the pad three times to turn off the kitchen timer or cancel it before it starts to run The display will show Timer and hr min will blink in the display Hr and min characters are not displayed on the NX58560 NX58751 2 Press the number pads to enter the amount of time you want in minutes hours and minutes or seconds eg 1 5 The set time will show in the display
• Page 35 - English - : English 35 Operating the oven Positioning the oven racks The oven racks are removable and can be positioned in any of the seven oven rack positions Each oven rack has a builtin stop to prevent it from accidentally being pulled completely out Proper positioning of the oven racks will provide the best cooking results The diagram to the right shows the rack positions CAUTION Do not cover an oven rack with aluminum foil This will disturb the heat circulation resulting in poor baking Do not place aluminum foil on the oven bottom It can damage the surface of the oven bottom Arrange the oven racks only when the oven is cool When placing an oven rack in the topmost rack position position 7 make sure the rack is stably situated on the embossed stop Oven rack positions TYPE OF FOOD RACK POSITION Hamburgers and steaks 6 or 7 Toasts 5 or 6 Biscuits mufns brownies cookies 4 Bundt or pound cakes 3 Angel food cake pies 2 Roasts small or large ham turkeys 1 or 2 Baking layer cakes Centering the baking pans in the oven will produce better cooking results When baking multiple items make sure to leave a 1 to 15 25 to 38 cm space around each item When baking on multiple racks place the oven racks in positions 2 and 5 When convection baking on multiple racks place the oven racks in positions 2 and 5 Place two pans in the rear of the top rack and the other two pans in the front of the bottom rack NOTE Proper positioning of food items in the oven will help you achieve the best cooking results
• Page 36 - English - : 36 English Operating the oven Operating the oven Using the gliding rack NX58565 Only The fully extendable Gliding Rack makes food preparation easier especially when preparing heavier dishes The Gliding Rack has 2 glide tracks that allow you to extend the rack with food on it out of the oven for easier access and removal Installing the Gliding rack Rack Guides With the Gliding rack in the Closed position and the oven off carefully insert the Gliding Rack between the guides until the rack reaches the back When using the Gliding Rack in the oven be sure to pull on the handle of the rack only to slide it in and out If you grasp the frame while using the rack you can pull the entire Gliding Rack out of the oven Removing the Gliding rack With the Sliding rack in the Closed position and the oven off and cool grasp the rack and frame and pull both towards you to remove To remove an oven rack 1 Pull the rack straight out until it stops 2 Lift the front of the oven rack and then pull to remove it from the oven To replace an oven rack 1 Place the back edge of the rack on the desired rack supports 2 Lift the front of the rack and then slide it into the oven
• Page 37 - English - : English 37 Operating the oven Oven vent Oven vent The oven vent is located under the oven control panel Do not block or place items in front of the oven vent Proper air circulation prevents oven burner combustion problems and ensures good cooking results Since the vent and area around the vent can become hot use care when placing items near the oven vent Hot steam could heat or melt items placed in front of the oven vent Oven light Oven light The oven has a light that is located on the rear oven wall in the upper rightrear corner The light can be turned on or off by touching the Oven Light pad on the oven control panel The oven light allows you to check cooking progress without opening the oven door Always use a 40watt appliance bulb when replacing the oven light See page 67 for lightchanging instructions CAUTION Do not install the Gliding rack directly above the Flat rack and Recessed rack You will not be able to install it properly and the rack could fall NOTE You can install the Gliding rack in any rack positions except the highest level 7 and lowest level 1 rack position in the oven
• Page 38 - English - : 38 English Operating the oven Operating the oven Press the STARTSET pad The oven will automatically light and start preheating The display will show a blinking along with 150 Bake and the bake element icon until the oven reaches 150 Then the display will just show the actual oven temperature When the oven reaches the desired baking temperature it will beep 6 times 4 Place the food in the oven and then close the oven door Preheating is very important for good baking results 5 When baking is complete remove the items from the oven close the oven door and then press the OFFCLEAR pad The oven will shut off and the display will show the time of day To change a programmed baking temperature press the Bake pad enter the new baking temperature and then press the STARTSET pad If the oven temperature is higher than the new setting the oven will beep 6 times then show the new setting The oven will complete cooking at the new temperature Baking The Bake function lets you program the oven to bake at any temperature between 150 F 66 C and 550 F 288 C How to set the oven temperature 1 Position the oven rack in the desired location 2 Press the Bake pad The oven will beep every time a pad is pressed The default temperature 350 and the Start indicator will blink on the display If the default temperature is the desired cooking temperature skip to step 4 3 Press the number pads to enter the desired cooking temperature for example 3 7 5 The selected cooking temperature and the Start indicator will blink on the display
• Page 39 - English - : English 39 Operating the oven Convection baking and roasting The Convection Bake function lets you program the oven to bake at any temperature between 150 F 66 C and 550 F 288 C The Convection Roast function lets you program the oven to roast at any temperature between 150 F 66 C and 550 F 288 C The convection fan in the back of the oven cavity circulates the hot air evenly throughout the oven cavity As a result foods are evenly cooked and browned in less time than with regular heat Convection baking Ideal for foods being cooked on multiple racks Good for large quantities of baked foods Provides good results with cookies biscuits brownies cupcakes cream puffs sweet rolls angel food cake and bread Cookies have best cooking results when cooked on at cookie sheets When convection baking on a single rack place the oven rack in position 3 or 4 When convection baking on multiple racks place the oven racks in position 2 and 5 NOTE The oven automatically adjusts the temperature for convection baking with the Convection Auto Conversion feature See page 57 for details If your baking results are not what you are used to the preset oven cooking temperature can be adjusted 30 F 15 C as follows 1 Press and hold the Bake and 0 pads for 3 seconds The display will show AdJ and 0 2 Press the Bake pad to toggle between or temperature adjustments 3 Press the number pads to enter the desired temperature adjustment for example 1 0 The display will show AdJ and 10 4 Press the STARTSET pad The oven will beep twice and the display will show the time of day The next time you bake the oven will use the new temperature setting NOTE This adjustment will not affect the broiling or the selfcleaning temperatures The adjustment will be retained in memory after a power failure
• Page 40 - English - : 40 English Operating the oven Operating the oven How to set the oven for convection baking or roasting 1 Position the oven rack in the desired location 2 Press the Convection Bake or Convection Roast pad The oven will beep every time a pad is pressed The default temperature 350 will blink on the display If the default temperature is the desired cooking temperature skip to step 4 3 Press the number pads to enter the desired cooking temperature for example 4 2 5 The selected cooking temperature will blink on the display Convection roasting Good for larger tender cuts of meat uncovered Place a broil pan and grid under the meat or poultry during convection roast for best results The pan catches grease spills and the grid prevents grease spatters Meat and poultry are browned on all sides as if they were cooked on a rotisserie Heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender interior while creating a rich goldenbrown exterior See the Convection roasting guide on page 41 for recommended cooking times and temperatures
• Page 41 - English - : English 41 Operating the oven Press the STARTSET pad The oven will automatically light and start preheating The display will show a blinking along with 150 Conv Bake and the convection bake element and fan icons until the oven reaches 150 Then the display will just show the actual oven temperature When the oven reaches the desired baking or roasting temperature it will beep 6 times 4 Place the food in the oven and then close the oven door Preheating is very important for good baking results All roasting should be done on a broil pan and grid 5 When baking or roasting is complete remove the items from the oven close the oven door and press the OFFCLEAR pad The oven will shut off and the display will show the time of day To change a programmed baking or roasting temperature press the Convection Bake or Convection Roast pad enter the new cooking temperature and then press the STARTSET pad If the oven temperature is above the new setting the oven will beep 6 times then show the new setting The oven will complete cooking at the new temperature Convection roasting guide The size weight thickness roasting temperature setting and your preference of doneness will affect the roasting time The following guide is based on foods starting at refrigerator temperature Food Minutes Per Pound Oven Temperature Internal Temperature Beef Rib Roast 3 to 5 lb Medium 2833 350 F 177 C 160 F 71 C Well Done 3038 350 F 177 C 170 F 77 C Tenderloin Roast 2 to 3 lb Medium 3545 350 F 177 C 160 F 71 C Well Done 4555 350 F 177 C 170 F 77 C Pork Roast Bonein or Boneless 3 to 5 lb 2228 350 F 177 C 170 F 77 C Chops 05 to 1 thick 2 chops 3040 total 350 F 177 C 170 F 77 C 4 chops 4050 total 350 F 177 C 170 F 77 C 6 chops 4555 total 350 F 177 C 170 F 77 C
• Page 42 - English - : 42 English Operating the oven Operating the oven Timed cooking The Cook Time function lets you program the oven to cook food at a set temperature for a desired length of time At the end of the set time the oven will automatically shut off CAUTION Use caution when using the Cooking Time or Delay Start functions These functions are best used when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil like milk eggs sh poultry and meats should be chilled in a refrigerator before they are placed in the oven Even when chilled they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning How to set the oven for timed cooking 1 Position the oven rack in the desired location Place the food in the oven and then close the oven door 2 Press the Bake pad The default temperature 350 will blink on the display If the default temperature is the desired cooking temperature skip to step 4 Food Minutes Per Pound Oven Temperature Internal Temperature Poultry Chicken Whole 25 to 35 lb 2630 375 F 191 C 180 F 82 C Turkey Whole Unstuffed 10 to 16 lb 1016 325 F 163 C 180 F 82 C Turkey Whole Unstuffed 18 to 24 lb 815 325 F 163 C 180 F 82 C Turkey Breasts 4 to 6 lb 1823 325 F 163 C 170 F 77 C Cornish Hen 1 to 15 lb 5075 total 325 F 163 C 180 F 82 C Lamb Half Leg 3 to 4 lb Medium 2530 325 F 163 C 160 F 71 C Well Done 3035 325 F 163 C 170 F 77 C Whole Leg 6 to 7 lb Medium 2530 325 F 163 C 160 F 71 C Well Done 3035 325 F 163 C 170 F 77 C NOTE Stuffed turkey requires additional roasting time The minimum safe temperature for stufng in poultry is 165 F 74 C
• Page 43 - English - : English 43 Operating the oven Press the STARTSET pad The oven will automatically light and start preheating The display will show a blinking along with the default or selected temperature Bake and the bake element icon until the oven reaches that temperature When the oven reaches the desired temperature it will beep 6 times The oven will start cooking for the set amount of time and the remaining cooking time will be displayed To see the time of day press and hold the Clock pad When the Clock pad is released the display will go back to the remaining cooking time When the cooking time has elapsed the oven will automatically shut off and the display will show the time of day To change a programmed baking temperature press the Bake pad enter the new baking temperature and press the STARTSET pad If the oven temperature is above the new setting the oven will beep 6 times then show the new setting The oven will complete cooking at the new temperature To change a programmed cooking time press the Cooking Time pad enter the new cooking time and then press the STARTSET pad The oven will continue cooking for the remaining new set time NOTE Place food in the oven after preheating if the recipe calls for it Preheating is important for good baking results After the oven has reached the desired cooking temperature it will beep 6 times 3 Press the number pads to enter the desired cooking temperature for example 3 7 5 The selected cooking temperature will blink on the display 4 Press the Cooking Time pad The display will show hr min hr min characters are not displayed on the NX58560 NX58751 5 Press the number pads to enter the desired cooking time The display will show the selected time and the Start indicator will blink You can set the time to any duration between 1 minute and 9 hours and 99 minutes
• Page 44 - English - : 44 English Operating the oven Operating the oven 3 Press the number pads to enter the desired cooking temperature for example 3 7 5 The selected cooking temperature and the Start indicator will blink on the display 4 Press the Cooking Time pad The display will show the selected cooking temperature Bake and hr min HR min characters are not displayed on the NX58560 NX58751 5 Press the number pads to enter the desired cooking time The display will show the selected cooking time and the Start indicator will blink You can set the time to any amount of time between 1 minute and 9 hours and 99 minutes Delay timed cooking The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program Bake Convection Bake or Convection Roast Delay Start can be set before other cooking operations by up to 12 hours The clock must be set to the correct time of day for Delay Start to work properly CAUTION Use caution when using the Cooking Time or Delay Start functions These functions are best used when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil like milk eggs sh poultry and meats should be chilled in a refrigerator before they are placed in the oven Even when chilled they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning How to set the oven for delay timed cooking 1 Position the oven rack in the desired location Place the food in the oven and then close the oven door 2 Press the pad for the desired cooking operation eg Bake The default temperature 350 and the Start indicator will blink on the display If the default temperature is the desired cooking temperature skip to step 4
• Page 45 - English - : English 45 Operating the oven To change a programmed starting time press the Delay Start pad enter the new starting time and then press the STARTSET pad The oven will start cooking at the new start time To change a programmed baking temperature press the Bake pad enter the new baking temperature and then press the STARTSET pad If the oven temperature is above the new setting the oven will beep 6 times then show the new setting The oven will complete cooking at the new temperature To change a programmed cooking time press the Cooking Time pad enter the new cooking time and then press the STARTSET pad The oven will continue cooking for the remaining new set time NOTE Place food in the oven after preheating if the recipe calls for it Preheating is important for good baking results After the oven has reached the desired cooking temperature it will beep 6 times 6 Press the Delay Start pad The display will show Delay and will blink 7 Press the number pads to enter the time you want the oven to turn on for example 4 3 0 The Start indicator will blink under Delay and the selected start time 8 Press the STARTSET pad The oven will automatically turn on and beep when the set start time is reached The oven will automatically light and start preheating When the oven reaches the desired cooking temperature it will beep 6 times The display will count down the set cooking time When the cooking time has elapsed the oven will automatically shut off and the display will show the time of day
• Page 46 - English - : 46 English Operating the oven Operating the oven 3 Press the STARTSET pad The oven will automatically light the top oven burner and start cooking The display will show the selected broil setting Hi or Lo the broil element icon and Broil Broil on one side until food is browned turn and cook on the other side When cooking is completed press the OFFCLEAR pad to shut off the oven or to cancel broiling at any time The display will show the time of day To change a programmed broiling setting press the Broil pad to toggle the setting between Hi and Lo Press the STARTSET pad to complete cooking at the new setting Broiling The Broil function allows you to cook and brown foods using only a top heat source The oven door must remain closed during broiling The meat or sh should always be placed on a broiling grid in a broiling pan CAUTION If a re occurs during broiling leave the oven door closed and turn off the oven If the re continues throw baking soda on the re or use a foamtype re extinguisher Do not throw water or our on the re Flour may explode and water can cause a grease re to spread Both can cause personal injury andor property damage How to set the oven for broiling 1 Place the food on a broiling pan with insert grid Place the food and pan on the top oven rack positioned as recommended in the Broiling guide on page 47 Close the oven door 2 Press the Broil pad once for Hi and twice for Lo The oven will beep every time a pad is pressed The Start indicator will blink to the right of Hi or Lo and Broil on the display Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them
• Page 47 - English - : English 47 Operating the oven Food Quantity andor Thickness Rack position 1st side time min 2nd side time min Comments Fish Fillets 025 to 05 thick 6 610 34 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Ham Slices precooked 05 thick 6 710 56 Increase time 5 to 10 minutes per side for 15 thick or homecured ham Pork Chops Well Done 2 05 thick 6 811 46 Slash fat Lamb Chops Medium 2 1 thick about 10 to 12 oz 6 812 58 Well Done 6 1016 711 Slash fat NOTE See illustration on page 35 for description of rack positions Broiling guide The size weight thickness broiling temperature setting and your preference of doneness will affect the broiling time The following guide is based on meats and or sh starting at refrigerator temperature Food Quantity andor Thickness Rack position 1st side time min 2nd side time min Comments Ground Beef Well Done 1 lb 4 patties 05 to 075 thick 6 or 7 710 57 Space evenly Up to 8 patties may be broiled at once Beef Steaks Medium 1 thick 1 to 15 lbs 6 1012 57 Steaks less than 1 thick cook through before browning Pan frying is recommended Slash fat Well Done 6 1214 68 Medium 15 thick 2 to 25 lbs 6 1518 1417 Well Done 6 1822 1719 Chicken 1 whole cutup 2 to 25 lbs Split lengthwise 4 3035 1520 Broil skinsidedown rst Spread open Brush with melted butter before and halfway through broiling 2 breasts 5 1520 712
• Page 48 - English - : 48 English Operating the oven Operating the oven Using the easy cook feature Pizza The pizza function is designed to produce a crisp and browned bottom while keeping the topping moist How to set the Pizza function NX58560 NX58751 NX58565 1 Press the Pizza pad Keep warm The Keep Warm function allows you to keep cooked foods warm at a low baking temperature The Keep Warm feature keeps cooked food warm for serving up to 3 hours after cooking has nished After 3 hours the feature automatically shuts off the oven How to use the keep warm feature 1 Position the oven rack in the desired location Place the food in the oven and close the oven door 2 Press the Keep Warm pad The Start indicator will blink under the time of day and Warm appears on the display 3 Press the STARTSET pad The oven will automatically light and start preheating to the Keep Warm temperature approx 170 F 77 C The display will show the oven element icon Warm and the time of day To cancel Keep Warm and shut the oven off press the OFFCLEAR pad The display will show the time of day To program Keep Warm after a timed cooking function press the Keep Warm pad after you program the timed cooking function When Time Cook is complete the oven will beep 6 times and lower the oven temperature to the Keep Warm setting The oven will maintain that temperature until Keep Warm is canceled
• Page 49 - English - : English 49 Operating the oven Slow Cook The Slow Cook feature can be used to cook food more slowly at lower oven temperatures The extended cooking times allow better distribution of avors in many recipes This feature is ideal for roasting beef pork and poultry Slow cooking meat may cause the exterior of the meat to become dark but nor burnt This is normal How to set the Slow Cook NX58560 NX58751 NX58565 1 Press the Slow Cook pad once for HI or twice for LO NX58560 NX58751 NX58565 2 Press the STARTSET pad to begin pizza cooking NOTE Use only 1 rack and place the rack in position 3 or 4 for the best results when using the pizza feature The default temperature is 400 F You may adjust the oven temperature to t your needs Follow the package instructions for preheating and baking times
• Page 50 - English - : 50 English Operating the oven Operating the oven Dehydrate This function is designed to dry food or remove the moisture from food using heat circulation How to set the Dehydrate function 1 Press the Dehydrate pad 2 Press the number pads for the desired temperature set between 100 F and 175 F 3 Press the STARTSET pad to start the dehydrate mode 4 When the food is dehydrate press the OFFCLEAR pad NOTE Do not preheat the oven for this function After drying the food keep it in a cool and dry place If the temperature setting is out of range an error will be displayed NX58560 NX58751 NX58565 2 Press the STARTSET pad to begin slow cooking NOTE Use only 1 rack and place the rack in position 3 or 4 for the best results Preheating the oven will not be necessary Air Fry mode Model NX58751 This feature uses hot air for crispier and healthier frozen or fresh foods without or less oil than normal convection modes For best results use this mode in single oven mode and place the Air Fry tray in position 3 The temperature can be set between 350 F and 500 F Preheating is not necessary for this mode Follow recipe or package directions for set temperature time or quantity How to set the oven for Air Fry mode 1 Place the tray on rack position 4 2 Select Air Fry mode using the touch key 3 Use the touch key to change the default temperature Enter the suggested temperature for your food as recommended by its instructions The default temperature is 425 F 4 Push the touch key and set the Cook Time or Delay Start if necessary 5 Press STARTSET pad to start Air Fry mode 6 When cooking is complete press OFFCLEAR pad take out the food Tray or Baking sheet Air fry tray Air Fry Tray recommended placement NOTE Place a baking sheet or tray on the rack below the Air Fry tray to catch any drippings This will help to reduce splatter and smoke Air Fry is designed for baking on a single oven rack Place food on rack position 4 for best results
• Page 51 - English - : English 51 Operating the oven NOTE If you press the BREAD PROOF pad when the oven temperature is above 100F Hot will appear in the display Because these functions produce the best results when started while the oven is cool we recommend that you wait until the oven has cooled down and Hot disappears from the display To avoid lowering the oven temperature and lengthening proong time do not open the oven door unnecessarily Check bread products early to avoid overproong Do not use the proong mode for warming food or keeping food hot The proong oven temperature is not hot enough to hold foods at safe temperatures Use the warm feature For best results place the dough in a dish in the oven on rack 3 or 4 and cover the dough with a cloth or with plastic wrap The plastic may need to be anchored underneath the container so the oven fan will not blow it off Dehydrate guide Category Rack position Recommended weigth oz Optimum temp Single rack Multi rack Vegetables 3 or 4 2 and 5 9 to 21 100150 F Fruits 3 or 4 2 and 5 9 to 21 100150 F Meats 3 or 4 2 and 5 14 to 30 145175 F Bread Proof The proong feature maintains a warm environment useful for rising yeast leavened products How to set the oven for proong 1 Enter the proong mode Press the Bread Proof pad 2 Start the proong function Press the pad The proong feature automatically provides the optimum temperature for the proof process and therefore does not have a temperature adjustment 3 Press the OFFCLEAR pad at any time to turn off the proong feature