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7
• You should cook leaf vegetables as little as possible, to keep them green and
crisp. Plunging them into iced water will stop the cooking process.
CARE AND MAINTENANCE
1. Unplug the appliance and let it cool.
2. Wash the lid, baskets, and mounts in warm, soapy water, then rinse thoroughly
and dry.
3. Empty the base unit and wipe with a clean, damp cloth. DO NOT immerse the
base unit in water.
• Don’t put any part of the steamer in a dishwasher.
DE-SCALING YOUR STEAMER
Over time, mineral deposits can affect your steamer’s performance. Removing these
deposits (or de-scaling) is recommended every 3 months.
• Ensure the kitchen is well ventilated, as heating vinegar causes an unpleasant
smell.
• Don’t fit the baskets or lid.
1. Fill the reservoir with 250ml of white vinegar, plug the base unit into the power
socket, and set the timer to 20 minutes.
2. After the 20 minutes is up, leave it to cool completely, then pour out the
vinegar and rinse the reservoir several times with cold water, to remove all
trace of the vinegar.
3. Dry the base unit thoroughly.
• Don’t use anything other than white vinegar.
RECYCLING
W
To avoid environmental and health problems due to
hazardous substances, appliances and rechargeable and
non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste.
Always dispose of electrical and electronic products and,
where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
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