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4
PARTS
1. Lid
2. Basket
3. Mount
4. Rice bowl
5. Reservoir
6. Level markings
7. Light
8. Base unit
9. Timer
BEFORE USING FOR THE FIRST TIME
Wash all removable parts in warm soapy water, rinse and dry.
ASSEMBLY
1. Place your steamer on a flat, level, heat resistant surface. Allow adequate
ventilation space on all sides to prevent damage to cabinets, walls, etc.
2. Sit one of the baskets on the base unit.
3. If you’re using another basket, fit a mount to the top of the first basket, then sit
the second basket on top of this.
4. If you’re using the third basket, fit the other mount to the top of the second
basket, then sit the third basket on top.
5. Place the lid on top of the uppermost steaming basket.
FILLING
Fill the reservoir to the MAX mark with 500ml (1 pint) of boiling water. This’ll give you
at least 60 minutes steaming, enough time for most foods.
• Don’t add anything to the water. Seasonings, marinades, etc. should be added
to the food, not the steaming water. They will possibly damaging the surfaces
of the reservoir and element.
USING YOUR STEAMER
1. Ensure the base unit is filled. Monitor the water level throughout steaming.
2. Plug in your steamer.
3. Turn the timer clockwise to the time required. The light will come on.
4. When the timer returns to 0, the element will switch off, and the light will go
out.
• To stop steaming before the timer has finished, unplug the unit. DO NOT try to
turn the timer anticlockwise because this will damage it.
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