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Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Miscellaneous
Notes
■ Finally, allow the meat loaf to stand for approx. a
further 10 minutes.
■ Turn the sausages after Z of the cooking time.
Poultry
Notes
■ Place whole chickens and chicken breasts breast-side down.
Turn after
Z of the cooking time.
■ Place poulard breast-side down. Turn after 30 minutes and set
the microwave power to 180 watts.
■ Place half chickens and chicken portions skin-side up. Do not
turn.
■ Turn the duck and goose breast skin-side up. Do not turn.
■ Turn goose thighs halfway through the cooking time. Prick the
skin.
■ Place turkey breast and thighs skin-side down. Turn after Z of
the cooking time.
Pork Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Joint without rind
(e.g. neck), approx. 750 g*
Ovenware with lid 220-230 100 40-50
Joint with rind
(e.g. shoulder) approx. 1.5 kg*
Ovenware without
lid
190-210 - 130-150
Fillet of pork, approx. 500 g* Ovenware with lid 220-230 100 25-30
Joint of pork, lean,
approx. 1 kg*
Ovenware with lid 210-230 100 60-80
Smoked pork on the bone,
approx. 1 kg*
Ovenware without
lid
- -
300 45-45
Neck of pork, 2 cm thick** 3 - 1st side: approx. 15-20
2nd side: approx. 10-
15
* Lower wire rack
** Higher wire rack
Lamb Accessories Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time in
minutes
Saddle of lamb on the bone,
approx. 1 kg*
Ovenware without lid 210-230 - 40-50
Leg of lamb, boned, medium,
approx. 1.5 kg*
Ovenware with lid 190-210 - 90-95
Miscellaneous Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time in
minutes
Meat loaf, approx. 1 kg* Ovenware without lid 180-200 700 W + -
4to6 sausages for
grilling
approx. 150 g each**
- 3 - each side: 10-15
* lower wire rack
Poultry Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking
time in
minutes
Chicken, whole, approx. 1.2 kg* Ovenware with lid 220-230 300 35-45
Poulard, whole, approx. 1.6 kg* Ovenware with lid 220-230 300
100
30
20-30
Chicken, halves, 500 g each* Ovenware without lid 180-200 300 30-35
Chicken portions, approx. 800 g* Ovenware without lid 210-230 300 20-30
Chicken breast with skin and bones,
2 pieces, approx. 350-450 g*
190-210 100 30-40
1 00 W
**higher wire rack
* lower wire rack
Ovenware without lid
23
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