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English 19
Operations
Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it’s cooking.
When the temperature reaches the target temperature, the oven stops and nishes
cooking.
• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.
1. Insert the tip of the meat probe into
the center of the meat to cook. Make
sure the rubber handle is not inserted.
2. Plug the probe connector into the
socket on the left wall. If the probe
is connected properly, you will see a
message of “Meat probe inserted.”.
• If the meat probe is inserted,
Probe Temperature will appear
instead of Cook Time.
12:00
Convection
160°C
Probe Temperature
Fast Preheat Off
START
3. Select Probe Temperature, and then
press the Dial Knob to set the target
temperature of your meat.
12:00
Upper
Convection
30°C >>> 160°C
13:30 | Oven Off OFF
NOTE
• Once you started cooking in the either
zone, you can start cooking in the
other zone. Select the zone indicator
on the top-middle of the screen, press
the Dial Knob, and then repeat step
2 to 3 to cook in the other zone.
• There may be some restrictions on
modes or temperature range that you
can select when you try to cook in the
both zones simultaneously.
Available modes in each zone
Zone Available mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Upper
Convection 40-250 160 X X
Large Grill 40-250 220 X X
Top Heat +
Convection
40-250 180 X X
Lower
Convection 40-250 160 X X
Bottom Heat +
Convection
40-250 200 X X
Bottom Heat 40-250 150 X X
NOTE
Refer to “Oven mode descriptions” for description of each mode.
NV8300T_NV75T8579RK_EU_DG68-01259B-00_EN.indd 19 2020-01-16 3:00:50
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