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18 English
Operations
Operations
Dual cook modes
You can use the provided divider to separate the cooking chamber in the upper
and lower zones. This allows users to enable two different cooking modes
simultaneously, or to simply choose one zone to cook with.
1. Insert the divider in level 3 to separate
the cooking chamber in two zones.
• When the divider is inserted,
the oven senses the divider
and the main screen changes
automatically.
12:00
Upper Oven
Lower Oven
2. Select the desired cooking zone, and
then press the Dial Knob.
12:00
Upper
Convection
160°C
Cook Time
START
3. Set the desired cooking settings and
start cooking.
• For instructions, see “Oven
modes”.
• For available modes and options,
refer to “Available modes in each
zone”.
Mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Bottom Heat +
Convection
40-275 200 O O
The bottom heating element generates heat, which
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
Bottom Heat
100-230 150 X X
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Pro-Roasting
80-200 160 X O
Pro-Roasting runs an automatic pre-heating cycle
until the oven temperature reaches 220 °C. Then, the
top heating element and the convection fan start
operating to sear food such as meat. After searing,
the meat will be cooked at low temperatures. Use this
mode for beef, poultry, or sh.
Eco
Convection
30-275 160 X O
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same.
Note that this mode does not require preheating.
NOTE
Eco Convection mode of heating used to determine
the energy efciency class is in accordance with
EN60350-1.
NV8300T_NV75T8579RK_EU_DG68-01259B-00_EN.indd 18 2020-01-16 3:00:49
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