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A37564,R22GV,/22GT/23GT/24GT/25JT
R22GV/22GT/23GT/24GT/25JT,16-24 11.8.25, 4:19 PM20
Heating and cooking time guide Con’t
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Approximate Heating Time
100% Power (seconds)
R-22GTF R-25JTF
Casseroles, Con’t.
8 oz. Macaroni (cheese sauce) 65-75 50-55 Heat, covered, from refrig. Stir.
8 oz. Stuffed Peppers 85-95 50-58 Heat, covered, from refrig.
8 oz. Pot Pie 80-90 40-45 Heat, covered, from refrig.
8 oz. Ravioli 80-90 40-45 Heat, covered, from refrig.
8 oz. Shrimp Creole 60-70 30-35 Heat, covered, from refrig.
8 oz. Shrimp Newburg 60-70 30-35 Heat, covered, from refrig.
8 oz. Short Ribs of Beef 80-90 50-55 Heat, covered, from refrig.
8 oz. Spaghetti 60-70 50-55 Heat, covered, from refrig.
8 oz. Stew, Chicken 80-90 50-55 Heat, covered, from refrig.
8 oz. Tuna Casserole 80-90 50-55 Heat, covered, from refrig.
8 oz. Turkey Slices 70-80 35-40 Heat, covered, from refrig.
Vegetables
4 oz. Asparagus 30-40 10-15 Heat, covered, from refrig.
4 oz. Beans, Green 30-40 10-15 Heat, covered, from refrig.
4 oz. Broccoli 30-40 10-15 Heat, covered, from refrig.
4 oz. Carrot Slices 40-50 25-30 Heat, covered, from refrig.
4 oz. Cauliflower 40-50 25-30 Heat, covered, from refrig.
4 oz. Corn Niblets 30-40 10-15 Heat, covered, from refrig.
4 oz. Mushrooms 20-30 8-15 Heat, covered, from refrig.
4 oz. Peas 20-30 8-15 Heat, covered, from refrig.
4 oz. Potatoes au Gratin 40-50 15-25 Heat, covered, from refrig.
8 oz. Potatoes (pre-baked) 70-80 40-45 Heat, uncovered, from refrig.
Plated Meals
1 small Plated Meal 1.5-2 min 35-45 sec. Heat, covered, from refrig.
1 large Plated Meal 2-3 min. 1.25-1.75 min. Heat, covered, from refrig.
Primary Cooking
4 slices Bacon 1.75-2 min. 1-1.25 min. Cook between paper towels.
1 pound Bacon
(precook to reheat) 5 min. 2.5-3 min. Cook between paper towels.
2 Eggs, Scrambled 50-60 sec. 25-30 sec. Stir during cooking.
12 Eggs, Scrambled
(precook to reheat) 4.5-5 min. 2-2.5 min. Stir during cooking.
1 ear Corn on the Cob 1.5-2 min. 40-50 sec. Cover, turn over during cooking.
1 med Potato 4 min. 3 min. 2.5 min. 1.5-1.75 min. Wash, dry, prick.
2 med Potatoes 7.25 min. 2.5-3 min. Wash, dry, prick.
40 oz. Frozen Broccoli Pcs. 11 min. 7-7.5 min. Rearrange during cooking.
24 oz. Frozen Broccoli Sprs 6 min. 3 min. Rearrange during cooking.
96 oz. Refrig. Lasagna (R-22GTF) 15 min. Cover with lid for first half of
30 min. at 40% cooking time. Uncover for second
at 50 % half of cooking time. After cook
-ing, allow to stand, covered, for
least 5 minutes to make cutting
and serving easier.
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