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English 11
Important safety instructions
• Do not use the drawer to dry newspapers. If
overheated, newspapers can catch on re.
• Do not use aluminum foil to line the drawer. Foil is
an excellent heat insulator and will trap heat beneath
it. This will upset the performance of the drawer and
it could damage the interior nish.
• Do not leave paper products, plastics, canned food,
or combustible materials in the drawer.
• Never leave jars or cans of fat drippings in or near
the drawer.
• Do not warm food in the drawer for more than three
hours.
CAUTION
Do not attempt to operate the oven during a power
failure. If the power fails, always turn the oven off. If the
oven is not turned off and the power returns, the oven
may begin to operate again. Food left unattended could
catch re or spoil.
WARMING DRAWER
• DO NOT TOUCH THE HEATING ELEMENT OR THE
INTERIOR SURFACE OF THE DRAWER. These surfaces
may be hot enough to burn.
• REMEMBER: The inside surface of the drawer may
be hot when the drawer is opened.
The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Always start
with hot food. Cold food cannot be heated or cooked
in the warming drawer.
Use care when opening the drawer. Open the drawer a
crack and let hot air or steam escape before removing
or replacing food. Hot air or steam which escapes can
cause burns to hands, face, and/or eyes.
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