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7
Yogurt
0.6 kg Lukewarm
Ingredients
Microwave-
500 ml pasteurized whole milk /
safe Bowl
100 g natural plain yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 2 minutes - 2 minutes 30 seconds on
high microwave power until 40 - 50 °C temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press start.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Notes :
The following types of milk and yogurt may be used :
Do use
Do not use
Mil
k Yogurt
Milk Yogurt
whole milk
plain
fat-free milk yogurt
yogurt
milk
yogurt
before proofing yogurt.
before proofing.
will affect the firmness of the yogurt.
suggested, increase the proofing time.
8
Keep Warm
- -
-
uncovered during keep warm.
microwave-safe lid.
1 - 3 servings.
Weight
Initial
Code
Menu
lisnetUsnoitcurtsnI
Limit
Temperature
6
Chocolate
0.1
- 0.3 kg
Room
1. Chocolate chips or squares of baking chocolate
Microwave-
may be used.
safe bowl
2. Unwrap and place food on a microwave-safe bowl.
3. Place food in the oven. Choose the menu and
weight, press start.
4. After cooking, stir to complete melting
OPERATION
17
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