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15
Weight
Initial
Code
Menu
Instructions Utensil
Limit
Temperature
3
4
5
OPERATION
Fresh
Vegetables
0.2 - 0.8 kg
Room
1. Prepare vegetables(carrots, broccoli, cauliflower,
zucchini, beans, peas).
2. Cut vegetables into even size pieces.Wash the
vegetables and place food in a microwave-safe bowl.
3. Add amount of water according to the quantity
(0.2 - 0.4 kg:2 tablespoons, 0.5 - 0.8 kg:4 tablespoons).
Cover with plastic wrap and vent. Or vented lid.
4. Place food in the oven. Choose the menu and weight,
press START.
5. After cooking, stir and stand covered for 3 minutes.
Frozen
0.2 - 0.8 kg
Frozen
(150 - 200
Meat Pie
g / piece)
1. Remove all packaging.
2. Place food on a microwave-safe dish
3. Place food in the oven. Choose the menu, press START.
Microwave-
safe dish
Frozen
Vegetables
1. Prepare frozen vegetables(carrots, broccoli, cauliflower,
zucchini, beans, peas).
2. Place food in a microwave-safe bowl.
3. Add amount of water according to the quantity
(0.2 - 0.4 kg:2 tablespoons, 0.5 - 0.8 kg:4 tablespoons).
Cover with plastic wrap and vent. Or vented lid.
4. Place food in the oven. Choose the menu and weight,
press START.
5. After cooking, stir and stand covered for 3 minutes.
Microwave-
safe bowl
Microwave-
safe bowl
6
Jacket
0.2 - 1.0 kg
Room
Potatoes
(180 - 220
g / each)
1. Wash potatoes and dry with a paper towel.
2. Pierce each potato 8 times with a fork.
3. Place food on a paper towel in the oven. Choose the
menu and weight, press START.
4. After cooking, stand for 3 minutes.
Paper towel
7
Rice/Pasta
0.1 - 0.3 kg Room
1. Add rice, melted butter and onion in a deep and large
microwave-safe bowl(3 L) and mix well. Pour boiling
chicken stock or water and add salt. Cover with plastic
wrap and vent.
2. Place food in the oven. Choose the menu and weight,
press START.
3. After cooking, stir and stand covered for 5-10 minutes if
Microwave-
safe bowl
needed.
Ingredients for rice
Rice 100 g 200 g 300 g
Butter, melted 30 g 40 g 50 g
Onion, grated 50 g 75 g 100 g
Chicken stock or water 250 ml 500 ml 750 ml
Salt To taste
1. Place pasta and boiling water with salt in a deep and
large microwave-safe bowl (3 L). Cover with plastic
wrap and vent.
2. Place food in the oven. Choose the menu and weight,
press START.
3. After cooking, Rinse pasta with cold water.
Ingredients for pasta
Pasta 100 g 200 g 300 g
Water 400 ml 800 ml 1000 ml
Salt To taste
4. After cooking, stir and stand covered for 3 minutes.
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