Loading ...
Loading ...
Loading ...
www.oster.com
12
HOW TO KNEAD DOUGH
Never try to process dough that is too sti to knead
comfortably by hand.
CAUTION: make sure the unit is turned OFF and unplugged
before use. Do not use the food processor continuously for
more that 3 minutes at a time.
Use the Dough Blade for kneading bread and pizza dough and
for mixing batters and cake mixtures.
1. Lock large bowl into base
(See “HOW TO ASSEMBLE THE LARGE BOWL” section)
2. Slide the LARGE STEM onto the bowl center post.
3. Grab the Dough Blade by its center and slide it down onto
the LARGE STEM. Ensure the Dough Blade is placed in
position, with graphics facing up “ THIS SIDE UP”.
(Figure 13)
4. Place all the dry ingredients into the large bowl
5. Lock cover onto bowl (see how to lock the cover section)
6. Place food pusher into the feed tube
7. Plug the cord into an electric outlet
8. Press the CHOP button to continuously run ingredients
or press the PULSE button for short processing tasks,
pressing for about 2-3 seconds at a time.
9. Check results and repeat if needed
10. When nished processing, press the OFF button and allow
the dough blade to stop rotating
CAUTION: All solid and liquid ingredients should be added
through the food chute while the unit is processing. Keep
hands and utensils away from moving blades or discs while
processing, to reduce the risk of severe injury to persons or
damage to the food processor. A scraper may be used but
must be used only when the food processor is not running.
NOTE: Add liquid in a slow, steady stream for even distribution.
It is important to add enough liquid to make the dough soft
enough to knead. Kneading dough that is too sti can strain
the unit.
FIGURE 13
Loading ...
Loading ...
Loading ...