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10
HOW TO SLICE OR SHRED
USING THE LARGE BOWL
FIGURE 9
FIGURE 10
Reversible 2-Sided Slice/Shred Disc
CAUTION: SLICE/SHRED DISC
IS VERY SHARP, USE CAUTION
WHEN HANDLING.
Grab disc using the
finger holes
SlicingShredding
PROCESSING LARGE AMOUNTS OF FOOD
CAUTION: Make sure the unit is turned OFF and unplugged
before use. Never use hand to push food into processor.
Do not use the processor continuously for more than
3 minutes at a time.
1. Lock the BOWL onto BASE.
(See “HOW TO ASSEMBLE THE LARGE BOWL” section)
2. Slide the LARGE STEM onto the bowl center post.
With the desired side facing up (slicing or shredding),
push the SLICE/SHRED disc onto the LARGE STEM
(Figure 9).
CAUTION: BLADE and PROCESSING DISC ARE SHARP.
Handle carefully.
3. Lock cover onto bowl.
(See “HOW TO LOCK THE COVER”)
4. Fill the FOOD CHUTE with large food such as
a chunk of cabbage, green pepper, whole
tomato. Use the FOOD GUIDE to
help you prepare food for slice/shred processing.
5. Slide the FOOD PUSHER into the FOOD CHUTE
(Figure 10) then plug the cord into an electrical outlet.
6. Press the desired speed setting button,
then press down lightly but rmly on the
FOOD PUSHER.
7. When nished processing, press the OFF button
and allow the disc to stop rotating. Twist the Bowl cover
towards the UNLOCK
mark to remove the cover.
8. Carefully remove the SHREDDING DISC.
Unlock the bowl by turning it clockwise
towards the UNLOCK
mark and lift o.
Empty the processed food.
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