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27
503555
Baking pastry
Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.
Food Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
PASTRY
Vegetable soufflé 2 190-200 30-35
Sweet soufflé 2 190-200 30-35
Rolls * 2 200-220 30-40
Bread * 2 180-190 50-60
White bread * 2 180-190 45-55
Buckwheat bread * 2 180-190 45-55
Whole grain bread * 2 180-190 45-55
Rye bread * 2 180-190 45-55
Spelt bread * 2 180-190 45-55
Walnut cake 2 180 55-60
Sponge cake * 2 160-170 25-30
Cheesecake 2 170-180 65-75
Cupcakes 2 170-180 25-30
Small pastries made with yeast dough 2 200-210 25-30
Cabbage pirozhki 2 185-195 25-40
Fruitcake 2 150-160 40-50
Meringue cookies 2 90 120
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