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Cleaning and care
46
Check and clean your dishwasher
regularly. This will help avoid prob-
lems and faults.
All surfaces are susceptible to
scratching.
Contact with unsuitable cleaning
agents can alter or discolor all sur-
faces.
Cleaning the wash cabinet
Generally, the wash cabinet is self
cleaning if the correct amount of deter-
gent is used.
If, however, there are lime scale or
grease deposits in the cabinet, these
can be removed with a special dish-
washer cleaner (see "Optional acces-
sories"). Follow the instructions on the
packaging.
If you mainly use low temperature pro-
grams (< 120°F/50 °C) bacteria and un-
pleasant odors can build up in the wash
cabinet. To clean the wash cabinet and
prevent odor buildup, let the Pots &
Pans program run once a month.
Clean the filters in the wash cabinet
regularly.
Cleaning the door and the door
seal
Bacteria could build up on the door seal
and the sides of the dishwasher door as
these surfaces are outside the wash
cabinet and are not accessed and
cleaned by the spray arm jets.
Wipe the door seals regularly with a
damp cloth to remove food deposits.
Wipe off any food or drink residues
which may have dripped onto the
sides of the dishwasher door before
closing it.
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