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Program overview
44
Program When to use Program sequence
Pre-
wash
Main
wash
Interim
rinse
Final
rinse
Drying
°F/°C °F/°C
Pots &
Pans
For heavily soiled dishware and nor-
mally soiled pots,pans and utensils
with dried on residue; use 20%
more detergent than recommended.
2X 165/
74
X 154/
68
X
Normal
1)
Program for regular use to com-
pletely wash a full load of normally
soiled dishware with the ability to
adjust energy and water consump-
tion based on the soil load of the
dishware.
As
needed
113-
140/
45-60
X 154/
68
X
Economy Water and energy saving program
for standard dishes soiling that has
not dried on, with a long soaking
time and a low temperature.
113/
45
X 136/
58
X
SaniWash To sanitize dishware, e.g. baby bot-
tles, cutting boards and preparation
dishware.
156/
69
2X 158/
70
X
Rinse&
Hold
To rinse dishes when a complete
program is not needed.
X
1)
This program is the most efficient in terms of its combined energy and water consumption
for cleaning normally soiled crockery.
This program is used for energy labeling purposes.
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