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Use
112
FISH
VEGETABLES
(1)
When you grill food, it is recommended to cook it on both sides referring to the times
indicated in the table. The longer length of time indicated always refers to the first side to be
cooked starting from the uncooked food.
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Fresh fish -
0.5 2 160 35
Frozen fish -
0.6 2 160 50
Firm fish - 1
2
160 50
Delicate fish -
0.5 2 160 57
Snapper - 1.2
2
180 65
Flounder - 1 2 160 40
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Mixed vegetables
grilled
0.5 4 250
15 + 8
(1)
roasted
12 200 33
Potatoes
roasted
12 200 30
frozen
0.5 2 220 18
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