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Use
111
EN
Preset program table
MEAT
(1)
When you grill food, it is recommended to cook it on both sides referring to the times
indicated in the table. The longer length of time indicated always refers to the first side to be
cooked starting from the uncooked food.
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Roast beef
rare
1.3 2 200 49
medium
1.3 2 200 56
well done 1.4 2 200 70
Pork loin -
0.8 2 190 88
Lamb
medium
2 2 190 105
well done
2.1 2 190 130
Veal -
1 2 190 80
Pork spare ribs -
1 4 250
10 + 6
(1)
Pork chops -
1.3 4 280
14 + 4
(1)
Pork sausages -
1 4 280
7 + 5
(1)
Bacon -
0.4 4 250
4 + 2
(1)
Turkey roasted
2.3 2 190 115
Chicken roasted
1 2 200 80
Rabbit roasted 0.9 2 190 75
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