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DOOR REVERSAL & TROUBLESHOOTING
1. Open the door to a 90 degrees angle, take out the 2
screws from lower door axis, remove the door ,
Remove the axis plate from the door.
Unscrew the screw located underneath the doorfr-
ame and the limit device, and relocate it at the le end
side of the doo r frame.
2. Take out the 3 hinge screws from the lower hinge
(right) and remove it.
3. Take out the 3 hinge screws from the top hinge
(right) and remove it.
4. Remove decorave nail from le top of cabinet and
install spare top hinge (Le) at le top of cabinet with
3 screws.
5. Following the above procedure, install the spare lower
hinge to the le.
6. Install and align the door.
7. Insert the plasc caps to cover the holes.
OPERATION ANOMALIES
Ensure that there is power to the electrical supply plug
by connecng another electrical appliance to it. Check
fuse, if any. Make sure that the door is closed properly.
If your Wine Cellar and Beverage Centre appears to be
malfunconing, unplug it and contact your VINTEC’s aer
sales service. Any intervenon on the cold circuit should
be performed by a refrigeraon technician who should
carry out an inspecon of the circuit sealing system.
Similarly, any intervenon on the electrical circuit
shouldbe performed by a qualified electrician.
Notes : Any intervenon performed by a non- authorised
technician by Vintec will lead to the warranty being
considered as null and void.
POWER FAILURES
In the event of a power interrupon, all previous
temperature sengs are automacally erased and it
will revert to a preset temperature seng. (See
preset chart). Most power failures are corrected
within a short period of me. An hour or two’s loss of
power will not affect Wine Cellar and Beverage
Centre’s temperatures.
To avoid sudden change of temperature while the
power is off, you should avoid opening the door.
For longer periods of power failure, do take steps
to protect your wine.
Irrespecve of the cause, if you noce either
abnormal temperature or humidity levels inside your
Wine Cellar and Beverage Centre, be reassured that
only long and frequent exposure to these abnormal
condions can
cause a detrimental effect on your wines.
TROUBLESHOOTING GUIDE
Common problems may easily be solved,
saving you the cost of a possible service call.
Please read carefully the instrucon manual
and refer to the troubleshoong guide chart.
PROBLEM
POSSIBLE CAUSE
Wine Cellar and Beverage
Centre does not operate.
Wine Cellar and Beverage
Centre is not cold enough.
Turns on and off frequently.
The light does not work.
The Wine Cellar and Beverage
Centre seems to make too
much noise.
Not plugged in.
The appliance is turned off.
The circuit breaker tripped or the fuse is
broken.
Check the temperature control seng.
External environment may require a
higher seng.
The door is opened too oen.
The door is not closed completely.
The door gasket does not seal properly.
The room temperature is higher than
normal.
A large amount of contents has been
added to the Wine Cellar and Beverage
Centre.
The door is opened too oen.
The door is not closed completely.
The temperature control is not set
correctly.
The door gasket does not seal properly.
Not plugged in.
The circuit breaker tripped or a blown
fuse.
The bulb is out of order.
The light buon is “OFF”.
Check to assure that the Wine Cellar and
Beverage Centre is level.
A Gurgling noise may come from the low
side of the refrigerant system, which is
normal as each cycle ends in your Wine
Cellar and Beverage Centre.
Contracon and expansion of the inside
walls may cause popping and crackling
noises.
The Wine Cellar and Beverage Centre is
not level.
Vibraons.
9
User Manual
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