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WINE SERVING TEMPERATURE CHART
All wines mature at the same temperature, which is a
constant temperature set between 12℃ to 14℃.
The below chart is an indicave temperature chart to
indicate the best temperature for drinking purposes.
Champagne NV, Sparkling, Spumante, 6℃
Dry White Semillon, Sauvignon Blanc, 8℃
Champagne Vintage, 10℃
Dry White Chardonnay, 10℃
Dry White Gewürztraminer, Riesling, Pinot grigio, 10℃
Sweet White Sauternes, Barsac, Montbazillac, Ice
Wine, Late Harvest , 10℃
Beaujolais, 13℃
Sweet White Vintage: Sauternes, 14℃
White Vintage Chardonnay , 14℃
Red Pinot Noir, 16℃
Red Grenache, Syrah , 16℃
Red Vintage Pinot Noir, 18℃
Cabernet & Merlot: French, Australian, New Zealand,
18℃
Chilean, Italian, Spanish, Californian, Argennean,
Vintage Bordeaux . 18℃
WINE SERVING & DEFROSTING
IMPORTANT INFORMATION ABOUT TEMPERATURE
Your VINTEC Wine Cellar and Beverage Centre has
been designed to guarantee opmum condions for
storing and/or serving your wines.
Fine wines require long and gentle developments and
need specific condions in which to reach their full
potenal.
All wines mature at the same temperature, which is a
constant temperature set between 12
℃ to 14℃. Only
the temperature of dégustaon (wine appreciaon)
varies according to the type of wines (see Wine Serving
Temperature Chart above). This being said and as it is
for natural cellars used by wine producers for long periods
of storage, it is not the exact temperature that is
important, but its consistency. In other words, as long as
the temperature of your Wine Cellar and Beverage
Centre is constant (between 12
℃ to 14℃) your wines will
be stored in perfect condions.
Not all wines will improve over the years. Some should be
consumed at an early stage (2 to 3 years) while others
have tremendous ageing capability (50 and over).
All wines have a peak in maturity. Do check with your
wine merchant to get the relevant informaon
DEFROSTING/CONDENSATION/ HYGROMETRY/
VENTILATION
Your Wine Cellar and Beverage Centre is designed with
Auto-cycle defrost system. During Off-cycle the
refrigerated surfaces of the Wine Cellar and Beverage
Centre defrost automacally. Defrost water from the
Wine Cellar and Beverage Centre storage compartment
drains automacally and part of it goes into a drainage
container, which is located at the back of the Wine Cellar
and Beverage Centre next to the compressor.
The heat is transferred from the compressor
and evaporates any on that has collected in the pan.
Part of the remaining water is collected within the
Wine Cellar and Beverage Centre for humidity purposes.
This system enables the creaon of the correct humidity
level inside your Wine Cellar and Beverage Centre
required by the natural cork to maintain a long lasng
seal.
Notes: The water collected by condensaon, is therefore
recycled. Under extremely dry environmental condions,
you may have to add some water into the water container
provided with your Wine Cellar and Beverage Centre.
All units are equipped with a double glazed glass door
that has a third internal acrylic layer to minimise
condensaon on the glass door.
The Wine Cellar and Beverage Centre is not totally
sealed; Some fresh air is allowed through the
drainpipe.
Air is circulated through the cellar by means of a
fan/fans and the hollow shelves.
Notes: During the refrigerang cycle, heat is given off
which disperses through the external surfaces of the
Wine Cellar and Beverage Centre. Avoid touching
the surfaces during those cycles.
ADJUSTABLE WOODEN SHELVES:
ADJUSTING/REMOVING THE SHELVES
For easy access to the storage content, you must pull
the shelves approximately 1/3 of its depth out of the rail
compartment. These wine cabinets, however, are
designed with a notch on each side of the shelf tracks
to prevent boles from falling.
When removing any of these shelves out of the rail
compartment, lt the shelf as per the diagram and
simply pull out, or push in the shelf unl it sits on the
support brackets securely.
- To prevent damaging the door gasket, make sure to
have the door all the way opened when pulling shelves
out of the rail compartment.
- When removing any of these shelves out of the rail
compartment: to fit or remove the shelf, lt the shelf
as per the diagram and simply pull out, or push in the
shelf unl it sits on the support brackets securely.
REVERSIBILITY OF THE DOOR
WARNING: To avoid accidents during the process of
changing the door,
we recommend that you get assistance.
The glass door is heavy and may cause injury if dropped.
8
User Manual
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