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4
Baffl e fi lters
The baffl e fi lters should be cleaned fr
equently. Use a warm
detergent solution. Baffl e fi lters are dishwasher safe.
Wash more often if your cooking style generates greater
grease - like frying food or wok cooking.
OPERATION
Always turn ON your hood before you begin cooking in
order to establish an air fl ow in the kitchen. Let the blower run
for a few minutes to clear the air after you turn off the range.
This will help keep the whole kitchen cleaner and brighter.
Heat Sentry™
This hood is equipped with a Heat Sentry thermostat. This
thermostat is a device that will turn on or speed up the
blower if it senses excessive heat above the cooking surface.
1) If blower is OFF - it turns blower ON to HIGH speed.
2) If blower is ON at a lower speed setting - it turns blower
to HIGH speed.
When the temperature level drops to normal, the blower
will return to its original setting.
WARNING: The Heat Sentry can start the blower
during a range top fi re or other excessive heat
situations even if the hood is turned off . In this case,
it is impossible to turn the blower OFF with blower
switch. If you must stop the blower, do it from the
main electrical panel.
Hood Cleaning
Stainless steel cleaning:
How to maintain its “BRIGHT LOOK”
Do:
- Regularly wash surfaces with clean cloth or rag soaked
with warm water and mild soap or liquid dish detergent.
- Always clean in the direction of original polish lines.
- Always rinse well with clear water (2 or 3 times) after
cleaning. Wipe dry completely.
- You may also use a specialized household stainless steel
cleaner.
Do not:
- Use any steel or stainless steel wool or any other
scrapers to remove stubborn dirt.
- Use any harsh or abrasive cleaners.
- Allow dirt to accumulate.
- Let plaster dust or any other construction residues
reach the hood. During construction/renovation, cover
the hood to make sure no dust sticks to stainless steel
surface.
Avoid when choosing a detergent:
- Any cleaners that contains bleach will attack stainless
steel.
- Any products containing: chloride, fl uoride, iodide,
bromide will deteriorate surfaces rapidly.
- Any combustible products used for cleaning such
as acetone, alcohol, ether, benzol, etc., are highly
explosive and should not be used close to a range.
CLEANING
HC0034
AB
A: Halogen light knob
B: Blower speed control knob
HC0035
1
3
2
4
Cooktop Lighting (Halogen)
A rotary 3-position knob (1) controls the halogen lights
(OFF - low intensity - high intensity).
Blower
The blower is operated using two controls.
Use the on/off rocker switch (3) to start and stop the
blower. When turned on, the blower indicator (2) turns
on and the blower operates at the previous setting of the
speed control (4).
Turn the speed control knob clockwise to increase blower
speed – counterclockwise to decrease speed.
1) Halogen light knob
2) Blower operation indicator
3) ON/OFF blower switch
4) Blower speed control knob
Grease Drip Rail
The grease drip rail should be cleaned frequently. Lift it
out from the hood and use a warm detergent solution.
As for the baffl e fi lters, wash more often if your cooking
style generates greater grease—like frying foods or wok
cooking. Allow grease drip rail to dry completely before
reinstalling it in the hood.
Blower Cleaning
Remove the fi lters in order to access the blower. Use a
shop vacuum to clean the blower. Do not immerse in water.
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