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21
www.zanussi.com
Care and cleaning
CAUTION!
DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS,
ABRASIVE, HARSH CLEANERS, ANY THAT
CONTAIN SODIUM HYDROXIDE OR
SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR
INTERVALS AND REMOVE ANY FOOD
DEPOSITS. Failure to maintain the oven in a
clean condition could lead to a deterioration
of the surface that could adversely affect the
life of the appliance and possibly result in a
hazardous situation.
Oven exterior
The outside of your oven can be cleaned
easily with mild soap and water. Make sure
the soap is wiped off with a moist cloth, and
dry the exterior with a soft towel.
Control panel
Open the door before cleaning to de-activate
the control panel. Care should be taken when
cleaning the control panel. Using a cloth
dampened with water only, gently wipe the
panel until it becomes clean. Avoid using
excessive amounts of water. Do not use any
sort of chemical or abrasive cleaner.
Oven interior
For cleaning, wipe any splatters or spills with
a soft damp cloth or sponge after each use
while the oven is still warm. For heavier spills,
use a mild soap and wipe several times with a
damp cloth until all residues are removed. Do
not remove the waveguide cover.
Make sure that mild soap or water does not
penetrate the small vents in the walls which
may cause damage to the oven.
Do not use spray type cleaners on the oven
interior.
Turntable and turntable support
Remove the turntable and turntable support
from the oven. Wash the turntable and
turntable support in mild soapy water. Dry
with a soft cloth. Both the turntable and the
turntable support are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both
sides of the door, the door seals and sealing
surfaces with a soft, damp cloth. Do not use
harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since
they can scratch the surface, which may
result in shattering of the glass.
IMPORTANT! A steam cleaner should
not be used.
1_Zanussi_EN240_MS_AE25_Layout 1 13/09/2016 10:58 Page 21
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