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17
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Weight (increasing
unit)/Utensils
Button Procedure
Beverage (Tea/Coffee) 1-6 cups
1 cup = 200 ml
Place cup towards edge of turntable.
Boiled and jacket
potatoes
0.2-1.0 kg (100 g)
Bowl and lid
Boiled potatoes: Peel the potatoes and cut them
into similar sized pieces.
Jacket potatoes: Choose potatoes of similar size
and wash them.
Put the boiled or jacket potatoes into a bowl.
Add the required amount of water, approx.
2 tbsp per 100 g and a little salt.
Cover with lid.
When the audible bell sounds, stir and
re-cover.
After cooking, stand for approx. 2 min.
Frozen vegetables 0.1-0.8 kg (100 g)
Bowl and lid
Add 1 tbsp water per 100 g and salt as
desired (for mushrooms no additional water
is necessary).
Cover with lid.
When the audible bell sounds, stir and
re-cover.
After cooking, stand approx. 2 min.
If frozen vegetables are compacted together,
cook manually.
Fresh vegetables 0.1-0.8 kg (100 g)
Bowl and lid
Cut into small pieces, e.g. strips, cubes or
slices.
Add 1 tbsp water per 100 g and salt as
desired (for mushrooms no additional water
is necessary).
Cover with lid.
When the audible bell sounds, stir and
re-cover.
After cooking, stand for approx. 2 min.
Frozen ready meals
(stirrable)
0.3-1.0 kg (100 g)
Bowl and lid
Transfer meal to suitable microwave-proof
dish.
Add some liquid if recommended by the
manufacturer.
Cover with lid.
Cook without cover if the manufacturer
instructs.
When the audible bell sounds, stir and
re-cover.
After cooking, stir and stand for approx.
2 min.
Fish fillet with sauce 0.5-1.5 kg
1)
(100 g)
Gratin dish and
microwave cling film
See recipes for ‘Fish fillet with sauce’ .
1)
Total weight of all ingredients.
x1
x2
x3
x4
x5
x6
1_Zanussi_EN240_MS_AE25_Layout 1 13/09/2016 10:58 Page 17
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