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COOKWARE GUIDE
Most heat resistant, nonmetallic cookware is safe for use in your microwave oven. However, to test
cookware before using, follow these steps:
1. Place empty cookware in the microwave oven.
2. Measure 1 cup (250ml) of water in a glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the cookware is warm, it should not be used for microwave cooking.
NOTE:
Some dishes (melamine, some ceramic dinnerware, etc.) absorb microwave energy, becoming too hot to
handle and slowing cooking time. Cooking in metal containers, not designed for microwave use, could
damage the oven, as could containers with hidden metal (twist-ties, foil lining, staples, metallic glaze or trim).
OPERATING SAFETY PRECAUTIONS
lean on or allow a child to swing on the door when it is open.
dr\pRZHUs, fruit, herbs, wood, paper, gourds, or clothes in the oven.
start a microwave oven when it is empty. This may shorten the life-span of the oven. To practice
programming, put a container of water in the oven before starting.
tr\WRPHOWSDUDIILQZD[LQWKHRYHn. PDUDIILQZD[ZLOOQRWPHOWLQDPLFURZDYHRYHQEHFDXVHLW
allows microwaves to pass through it.
operate the microwave oven unless the glass turntable is securely in place and can rotate freely.
The turntable can rotate in either direction. the turntable is correct-side up in the oven.
Handle your turntable with care when removing it from the oven to avoid breaking it.
Follow the directions supplied with the browning dish.
burst, and possibly damage the oven. hard-boiled eggs before heating. In rare cases, poached eggs
have been known to explode. Cover poached eggs and allow a standing time of one minute before
cutting into them.
or best results, stir any liquid several times during heating or reheating. Liquids heated in certain
containers (especially containers shaped like cylinders) may overheat. The liquid may splash during or after
KHDWLQJRUZKHQDGGLQJLQJUHGLHQWVFRIIHHJUDQXOHs, tea bags, etc.). This can harm you or damage the
microwave oven.
may not reach the center of a roast. The heat spreads from the outer to the center cooked
areas, just as in regular oven cooking. This is one of the reasons for letting some foods (for example, roasts or
baked potatoes) stand for a while after cooking, or for stirring some foods during the cooking time.
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deep-frying temperatures.
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because they will continue cooking during standing time. After microwaving, let potatoes stand for 5
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ELECTRICAL CONNECTION
If your electric power line or outlet voltage is less than 110 volts, cooking times may be longer. Have a
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use newspaper or other printed paper in the oven.
Make sure
Steam buildup in whole eggs may cause them to
Slice
At the end of the recommended cooking time Do not overcook potatoes.
Do not deep fry in the oven.
Microwaves
Never cook or reheat a whole egg inside the shell.
When using a browning dish,
Never
Do not
Do not
Do not
Do not
Do not
the browning dish bottom must be at least 3/16 inch above the turntable.
Microwave energy does not heat containers, but the heat from the food Use hot pads to handle food containers.
can make the container hot.
EN-7
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