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Causes of damage en
11
Energy and environment tips
Here you can find tips on how to save energy when
baking and roasting in the oven and when cooking on
the hob, and how to dispose of your appliance properly.
Saving energy
■ Only preheat the oven if this is specified in the recipe
or in the tables in the instruction manual.
■ Use dark, black lacquered or enamelled baking tins,
because they absorb heat particularly well.
■ Open the oven door as infrequently as possible
while the food is baking and roasting.
■ For longer cooking times, the oven can be turned off
10 minutes before the end of the cooking time, and
the meal can be finished using residual heat.
Saving energy with the gas hob
■ Always use a saucepan which is the correct size for
your food. A larger, less full saucepan requires a lot
of energy.
■ Always place a suitable lid on the saucepan.
■ The gas flame must always be in contact with the
base of the saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
Your new appliance
Get to know your appliance. You will find information
about the control panel and hob, as well as the oven,
types of heating and accessories.
Depending on the appliance model, individual details
may differ.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Explanation
1 Hob cover
2 Hob
3 Control panel
4 Oven
5 Storage compartment
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