Loading ...
Loading ...
Loading ...
ENGLISH
27
USING THE OVEN
Item Cut Size/Thickness Doneness Broiler Setting Rack Position Time (min)
Side 1 Side 2
Beef Skirt Steak 1/2"-3/4"
Medium Rare Hi G 4:00 3:00
Medium Hi G 5:00 3:00
Medium Well Hi G 5:00 4:00
Well Done Hi G 6:00 4:00
Flank Steak 1"
Medium Rare Hi G 7:00 5:00
Medium Hi G 8:00 6:00
Medium Well Hi G* 8:00 8:00
Well Done Hi F 10:00 10:00
1 1/2"
Medium Rate Hi G 7:00 5:00
Medium Hi G* 8:00 6:00
Medium Well Hi G* 8:00 8:00
Well Done Hi F 10:00 10.00
Hamburgers 3/4" thick
Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G* 6:00 4:00
Well Done Hi G* 6:00 5:00
Lamb Bone-in Chops 6 - 8 oz., 2 bone
Medium Hi G* 7:00 6:00
Seafood Salmon portion/steak,
skin-on
3/4" - 1"
Broiler Hi G 6:00 4:00
1 1/2"
Broiler Hi G 8:00 4:00
Salmon portion/steak,
skin-o
3/4" - 1"
Broiler Hi G 6:00 4:00
1 1/2"
Broiler Hi G* 6:00 6:00
Halibut portion, skin-o 3/4" - 1"
Broiler Hi G 6:00 5:00
1 1/2"
Broiler Hi G* 7:00 6:00
Shrimp, skin on <10/lbs.
Broiler Hi G 4:00 3:00
10-20/lbs.
Broiler Hi G 3:00 3:00
21-30/lbs.
Broiler Hi G 3:00 2:00
Shrimp, skin o <10/lbs.
Broiler Hi G 4:00 2:00
10-20/lbs.
Broiler Hi G 3:00 2:00
21-30/lbs.
Broiler Hi G 3:00 1:00
Lobster tail 1/3"
Broiler Hi G* 6:00
Pork Pork Chop 1"
Broiler Hi G 6:00 5:00
Pork Tenderloin 12-16 oz., 1.5"
Broiler Hi G* 9:00 8:00
Sausage 1/4", 1.5"
Broiler Hi G* 6:00 4:00
Ham slices 1/2" thick
Broiler Hi G 5:00 4:00
Chicken Breast, boneless, skinless 1/2" - 3/4"
Broiler Hi F 6:00 4:00
Vegetable Asparagus spears 1/2" Thick
Broiler Hi G* 4:00 3:00
Summer squash, zucchini 1/2" strips
Broiler Hi G* 7:00
Bakery Toast 4 pieces
Broiler Hi G 0:45 0:30
English mun 2 split
Broiler Pan Hi G 1:30
Broiling chart (For speed broil model : LRE3027, LRE3085) * oset rack
* Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.
Loading ...
Loading ...
Loading ...