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26
USING THE OVEN
Broiling chart (For speed broil model : LRE3027, LRE3085) *oset rack
Item Cut Size/Thickness Doneness Broiler Setting Rack Position Time (min)
Side 1 Side 2
Beef Tenderloin/Filet 1"
Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G 6:00 4:00
Well Done Hi G* 6:00 5:00
1 1/2"
Medium Rare Hi G 6:00 4:00
Medium Hi G 7:00 4:00
Medium Well Hi G* 7:00 5:00
Well Done Hi G* 7:00 6:00
2"
Medium Rare Hi G 7:00 5:00
Medium Hi G 8:00 6:00
Medium Well Hi G* 8:00 10:00
Well Done Hi F 10:00 12:00
NY Strip Steak/
Strip loin
3/4" - 1"
Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G 6:00 4:00
Well Done Hi G* 6:00 5:00
1 1/2"
Medium Rare Hi G 6:00 5:00
Medium Hi G 7:00 6:00
Medium Well Hi G* 8:00 10:00
Well Done Hi G* 8:00 12:00
Ribeye/Delmonico 3/4" - 1"
Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G 6:00 4:00
Well Done Hi G* 6:00 5:00
1 1/2"
Medium Rare Hi G 6:00 5:00
Medium Hi G 7:00 6:00
Medium Well Hi G* 8:00 10:00
Well Done Hi G* 8:00 12:00
Bone-In Steaks 3/4" - 1"
Medium Rare Hi G 5:00 4:00
Medium Hi G 6:00 5:00
Medium Well Hi G* 7:00 6:00
Well Done Hi G* 8:00 7:00
1 1/2"
Medium Rare Hi G 8:00 8:00
Medium Hi G* 10:00 8:00
Medium Well Hi F 10:00 12:00
Well Done Hi F 10:00 15:00
* Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.
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