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English 14
Cleaning and Maintenance
Daily Cleaning
The entire Cooktop can be safely cleaned by wiping with a
soapy sponge, then rinsing and drying. If stubborn soil
remains, follow the recommended cleaning methods below.
• Always use the mildest cleaner that will do the job. Use
clean, soft cloths, sponges or paper towels.
• Rub stainless steel finishes in the direction of the grain.
Wipe area dry to avoid water marks.
• Before cleaning, be certain the burners are turned off
and the grates and burners are cool.
• Do not clean removable cooktop parts in any self-
cleaning oven.
• After cleaning, place all parts in their proper positions
before using cooktop.
• For proper burner performance, keep igniters clean
and dry.
• Keep the ignitor ports clean for proper lighting
performance of the burners. It is necessary to clean
these when there is a boilover or when the burner does
not light even though the electronic ignitors click.
• Do not use flammable cleansers such as lighter fluid or
WD-40.
•
Cleaning Guidelines
The cleaners recommended below and on the following
page indicate a type and do not constitute an endorsement
of a particular brand. Use all products according to package
directions.
Cooktop Cleaning Chart
Figure 9: Cleaning the Cooktop
36” Model
(91cm)
9 CAUTION
All igniters spark when any single burner is turned
on. Do not touch any of the burners when the
cooktop is in use.
Cooktop Part / Material Suggested Cleaners Important Reminders
Burner Base
Aluminum Alloy
• Detergent and hot water; rinse
and dry.
• Stiff nylon bristle tooth brush to
clean port openings.
• Abrasive Cleansers: Brillo® or
S.O.S.® pads. Rinse and dry.
• Do not scratch or gouge the port
openings.
• Clean ports with a wire or
straightened paper clip.
• Do not use a toothpick that may
break off.
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