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8
INSTALLATION INSTRUCTIONS
Be sure appliance is properly installed and grounded by a qualied technician.
It is the responsibility of the technician to make certain that your range is properly
installed. Situations caused by improper installation are not covered under the warranty.
Any expenses incurred due to such situations will not be paid by the manufacturer of the
appliance.
To reduce the risk of
tipping the appliance by
abnormal usage or
improper door loading, the appliance
must be secured by properly installing
the anti-tip device packed with the
appliance. To check if the device is
installed and engaged properly, carefully
tip the range forward. The Anti-Tip
device should engage and prevent the
range from tipping over.
See instructions packaged with the anti-
tip device. These are packaged within
the oven during shipment of the range.
If this range is removed for any reason,
service or cleaning, etc., it must be
replaced as outlined in the installation
instructions before placing the range
back in operation.
Leveling a Free-Standing Range
All free-standing ranges must be level to
obtain proper cooking results. The
leveling legs should be screwed into the
corner brackets. Place a pan or a
measuring cup partially lled with water
or spirit level on oven rack. Adjust
leveling legs until the range is level. The
top of the side panels should be level
with countertop or work surface.
IMPORTANT: Be sure to keep the leg
levelers. Leveling of the range is very
important.
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