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Tested for you in our cooking studio en
59
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ $ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW pow-
er in
watts
Steam in-
tensity
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 1 $ 210-230 - - 10-20
Pizza, frozen
Pizza, thin base wire rack 1 $ 210-230 - - 10-20
Pizza, thin base, 1 piece universal pan 1 % 210-230 90 - 10-20
Pizza, thin base, 2 levels 2 wire racks 3+1 < 200-220 - - 15-25
Pizza, thick base wire rack 1 < 180-200 - - 20-30
Pizza, thick base, 1 piece universal pan 1 % 180-200 90 - 15-25
Pizza, thick base, 2 levels 2 wire racks 3+1 < 160-180 - - 25-35
Pizza baguette wire rack 1 < 200-220 - - 20-30
Pizza baguette, 2 pieces universal pan 1 < 180-200 90 - 10-20
Potatoe products, frozen
Oven chips* baking tray 1 $ 190-210 - - 20-30
Oven chips, 500 g* universal pan 2 7 250-270 180 - 15-20
Oven chips, 2 levels* universal pan + baking tray 3+1 < 200-220 - - 30-40
Croquettes baking tray 1 % 200-220 - - 15-25
Hash browns* universal pan 2 $ 200-220 - - 20-30
Potatoe wedges baking tray 1 < 200-220 - - 20-30
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 2 % 200-220 - - 15-25
Rolls, baguettes universal pan 2 < 180-190 - 2 30-40
Rolls, baguettes, 2 levels grid + universal pan 3+1 < 160-180 - - 15-25
Fried food, frozen
Fish fingers* baking tray 1 $ 220-240 - - 10-20
Chicken nuggets universal pan 2 $ 200-220 - - 10-20
Chicken nuggets universal pan 1 7 190-210 360 - 10-15
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 1 % 180-200 - - 30-40
Lasagna, 500 g ovenproof dish on wire rack 1 < 180-190 - 2 30-40
Lasagna, 1,5 kg ovenproof dish on universal pan 1 < 180-200 - - 35-45
Lasagna, 1,5 kg ovenproof dish on wire rack 1 < 160-170 - 2 35-45
* Turn during cooking
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