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Tested for you in our cooking studio en
57
Pork
Steaks, height 2 cm wire rack 3 ( 2 - - 1st side 12-14
2nd side 6-8
Chops, height 2-3 cm wire rack 2 ( 3* - - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 2 ( 3* - - 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 2 ( 3*** - - 1st side 4-5
2nd side 3-4
Sausages, thickness 2-
4 cm
wire rack 2 ( 3**** - - 10-15
Roasting joint cookware, uncovered 1 7 180-200 - - 30-40
Loin joint cookware, uncovered 1 7 170-180 - - 35+35
Belly cookware, uncovered 1 7 200-220 - - 30+25
Belly, 1 kg cookware, uncovered 1 7 170-180 - 1 50-60
190-200 - - 25-35
Gammon joint cookware, uncovered 2 7 180-200 - - 30+25
Poultry
Chicken drumstick, 150 g
each
wire rack 2 7 210-230 - - 20-30
Chicken drumstick, 150 g
each
wire rack 2 7 210-220 - 2 30-40
Chicken breast, boned,
150 g each
wire rack 2 ( 3** - - 1st side 10-15
2nd side 10-15
Chicken breast, boned,
150 g each
wire rack 2 7 200-210 - 2 20-30
Chicken breast, boned,
2 pieces 150 g each
cookware, uncovered 1 7 190-210 180 - 25-30
Chicken, whole wire rack 1 7 200-220 - - 25+15
Chicken, whole, 1.5 kg cookware, uncovered 1 7 180-190 - 2 65-75
Chicken, whole, 1 kg cookware, covered 1 7 230-250 360 - 25-35
Chicken, portion, 200-
250 g each*****
wire rack 2 7 200-220 - - 30-45
Chicken, portion, 200-
250 g each*****
wire rack 2 7 200-210 - 2 35-45
Chicken, portion 4 pieces
250 g each*****
cookware, uncovered 1 7 190-210 360 - 20-30
Duck, 2-3 kg cookware, uncovered 1 7 190-200 - - 20+20
Duck, 2-3 kg cookware, uncovered 1 7 150-160 - 2 100-120
Duck, 2 kg universal pan 1 7 170-190 180 - 60-80
Turkey thighs cookware, uncovered 1 7 180-190 - - 25+30
Turkey, whole, 4-8 kg universal pan 1 7 140-160 - - 12+12
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
MW power
in watts
Steam in-
tensity
Time in min.
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn after several times
***** Skin side down
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