Loading ...
Loading ...
Loading ...
Tested for you in our cooking studio en
53
Roasting joint, 1.5 kg cookware, uncovered 1 < 120 - 3 30
190-200 - - 30
160-170 - 1 80-100
Loin joint cookware, uncovered 1 < 180-190 - - 35+35
Loin joint, 1 kg cookware, uncovered 1 < 180-190 - - 25-30
170-180 - 1 70-80
Belly cookware, uncovered 1 < 170-180 - - 30+25
Gammon joint cookware, uncovered 1 < 160-170 - - 30+30
Gammon joint, 1.5 kg cookware, uncovered 1 < 170-180 - 2 100-120
Poultry
Chicken, whole cookware, uncovered 1 < 170-180 - - 25+15
Chicken, whole, 1.5 kg cookware, uncovered 1 < 180-190 - 2 65-75
Chicken, portion, 200-250 g
each**
cookware, uncovered 1 < 190-200 - - 35-45
Chicken, portion, 200-250 g
each**
wire rack 2 < 200-210 - 2 35-45
Duck cookware, uncovered 1 < 180-190 - - 25+20
Duck, 2-3 kg cookware, uncovered 1 < 160-170 - 2 70-90
170-180 - - 30-40
Turkey, crown**** cookware, uncovered 1 < 150-160 - - 20+15
Turkey, crown, 3 kg cookware, uncovered 1 < 140-150 - 2 100-140
Turkey, thighs cookware, uncovered 1 < 170-180 - - 25+30
Turkey, whole, 4-8 kg***** universal pan 1 < 150-160 - - 12+12
Turkey, whole, 7 kg universal pan 1 < 140-150 - 2 120-150
170-180 - - 30-40
Meat dishes
Meat loaf cookware, uncovered 1 < 170-180 - - 20+35
Meat loaf, 1 kg cookware, uncovered 1 < 190-200 - 1 70-80
Meat loaf, 1 kg + 50 ml water cookware, uncovered 1 7 170-190 360 - 30-40
Casserole
Diced meat (beef, pork, lamb),
500 g meat
cookware, covered 1 < 140* - - 100-120
Braising steak cookware, covered 1 < 140 - - 65+60
Chicken pieces (boned), 500 g
meat
cookware, covered 1 < 140* - - 90-100
Complete meal
With beef wire rack + uncovered
cookware on wire rack
3+1 < 160, then
200 (York-
shire Pud-
ding)
- - calculation for
meat (see table
above) + 15-25 for
Yorkshire Pudding
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW power
in watts
Steam in-
tensity
Time in min.
* Preheat
** skin side down
*** without fat layer (best and neck), do not turn
**** bone side down, do not turn
***** turn after app. 1 hour
Loading ...
Loading ...
Loading ...